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It was about cleaning and sanitary of wooden shelves, not about banning them, or the cheese made on wooden shelves.
No where does it state that using wood wasn't allowed, rather that this particular place failed to maintain any kind of sanitation.
A response was provided by Monica Metz, Branch Chief of FDA's Center for Food Safety and Applied Nutrition's (CFSAN) Dairy and Egg Branch.
The use of wooden shelves, rough or otherwise, for cheese ripening does not conform to cGMP requirements , which require that “a ll plant equipment and utensils shall be so designed and of such material and workmanship as to be adequately cleanable, and shall be properly maintained.” 21 CFR 110. 40(a). Wood en shelves or boards cannot be adequately cleaned and sanitized.
The American Cheese Society (ACS) strongly encourages FD A to revise its interpretation of the Code of Federal Regulation ( 21 CFR 110.40(a)) to continue to permit properly maintained, cleaned, and sanitized wood as an aging surface in cheesemaking as has been, and is currently, enforced by state and federal regu lators and inspectors
originally posted by: Sublimecraft
a reply to: pirhanna
Only in America......
Go home FDA, you're drunk - you remind me of the obsessive mother who can't stand the thought of her children playing in dirt.
It's all good for hundreds of years, until now.
Good move
originally posted by: Destinyone
originally posted by: sputniksteve
a reply to: ScientiaFortisDefendit
Don't worry, besides the sensational title of the thread, they aren't banning any cheese, what so ever. They are simply banning a practice of aging cheeses. No cheese being banned, at all-Really.
Not so my friend. When you make a rule that changes the flavor of a cheese. A flavor that has been noted for any particular cheese that uses the board method...that cheese...exact cheese...no longer exists.
So, it has been banned, no other way to call it.
Des
originally posted by: Destinyone
originally posted by: sputniksteve
a reply to: ScientiaFortisDefendit
Don't worry, besides the sensational title of the thread, they aren't banning any cheese, what so ever. They are simply banning a practice of aging cheeses. No cheese being banned, at all-Really.
Not so my friend. When you make a rule that changes the flavor of a cheese. A flavor that has been noted for any particular cheese that uses the board method...that cheese...exact cheese...no longer exists.
So, it has been banned, no other way to call it.
Des