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pH kills cancer and an update on my father-in-law who killed his cancer in 3 weeks!

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posted on Feb, 29 2016 @ 10:54 AM
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originally posted by: Rezlooper


You asked how the sodium bicarbonate gets past stomach acids to get into the bloodstream for any affect on ph. Any high-alkaline substance such as this neutralizes most if not all acids in the stomach.


How did he digest his food then?

You can't have it both ways.

I call BS.




posted on Feb, 29 2016 @ 10:54 AM
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originally posted by: Witness2008
a reply to: GetHyped

Rezloopers father-in-law is alive and well thanks to out of the box thinking. Yours and other attempts to smear a common sense discovery is why the distrust of corporate medicine grows. Your not doing your industry any favors.



Thank you Witness. I think they are calling me a liar. It's unreal but I have posted all the evidence of his survival in the other thread, but, they refuse to ackowledge that. They probably haven't even bothered to read the other thread.



posted on Feb, 29 2016 @ 10:54 AM
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originally posted by: Rezlooper
So where's all the naysayers at now in regards to my post about the study of baking soda on kidneys?


What is there to naysay? You never bothered, whether planned or not, to track the blood Ph level so there is no hard data to analyze, only your anecdotal evidence.



posted on Feb, 29 2016 @ 10:55 AM
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a reply to: Rezlooper

So each cell in your body replicates itself...It makes a photo-copy...

Two things can happen there...one...just like a copy machine, with each copy it gets a little faded, thus we age..

Two...the more copies that are made, the higher chance that something mutates...the copy is copied wrong, it is altered...this is different than fading. Once that cell is recreating a mutant (cancer) cell and telling other cells to replicate the error..cancer spreads.

Whether that cell makes an error during copying depends on a couple of things (A) the code could be damaged by either chemical exposure etc. or it can be just plain statistics...the more copies that are made the more likely an error will occur...thus the elderly are at a much greater risk of cancer...

Some interesting potential cures lately...Like modifying aggressive viruses like Aids...they "declaw" the Aids virus so it is not harmful to healthy cells and systems...then they "teach" it to attack and destroy only specific mutant cancer cells with all the aggression the virus naturally has...then they "infect" patients...the virus ignores all healthy cells and scrambles around the body attacking and destroying only the cancer it was coded for. I have read studies where cancer patients were treated this way...they have brutal fevers and sickness for a few days to a week and wake up virtually cancer free...with the virus living harmless in their body, but always searching for that specific cancer and attacking it.

But Ph? Please give me some insight into how Ph levels can correct cell code or destroy only mutant cells?


edit on 29-2-2016 by Indigo5 because: (no reason given)



posted on Feb, 29 2016 @ 11:02 AM
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originally posted by: Rezlooper
Here is a study done on baking soda and its effects on kidneys. Not cancer, but kidney patients needing dialysis.

A daily dose of baking soda can help with kidney patients in dialysis

It says one group was given the baking soda in tablet form in addition to their usual care.



Over a period of one year, the kidney function of these patients declined about two thirds more slowly than that of individuals not given the tablets. In fact, their rate of decline was little different from what would be expected with normal ageing.
Rapid progression of kidney disease occurred in just 9 per cent of patients given baking soda compared with 45 per cent of the non-treated group.
Patients taking sodium bicarbonate tablets were also less likely to develop end-stage renal disease requiring dialysis.



I wonder how they got that baking soda past the stomach acids.



Study leader Magdi Yaqoob, Professor of Renal Medicine at the Royal London Hospital, said: 'This study shows baking soda can be useful for people with kidney failure. That is, as long as the dose is regulated and under supervision.
'What happens is the inflammation of kidney is prevented by baking soda because a chemical reaction takes place limiting ammonia production in the kidney.
'This cheap and simple strategy also improves patients' nutritional well-being and has the potential to improve quality of life and of course a clinical outcome that can remove the need for dialysis.
'Baking soda is not classed as a drug so this study has never been tried before.'


Not baking soda! No way could baking soda perform like this for kidney failure. Well, maybe kidney failure but surely not for cancer.


The patients all had metabolic acidosis (which is caused by the kidney failure) therefore the soda bic taken orally would help mitigate this adding more bicarbonate into the blood via the mechanism I showed earlier.
One of the issues with renal failure is a reduction in bicarbonate levels thus adding bicarbonate in the form of baking soda would help redress this imbalance.
Homeostasis is the key here, if there's no imbalance any excess bicarbonate which hasn't been converted into salt and CO2 in the stomach would be excreted by the kidneys.



posted on Feb, 29 2016 @ 11:03 AM
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a reply to: Rezlooper

Familiarizing themselves with a different playbook?

I have been peeking in on a few medical discussion boards. WOW. Corporate medicine has some fairly vicious attack dogs. The baking soda treatments certainly are holding their ground.

I know little of cancer other than the horrendous effects of conventional treatment. How something with such a low rate of success is still practiced is idiotic. I compare the practice of chemo and radiation to that of using leeches. I can also compare your thread to many of the inquisitions used during the many dark ages of our history.








edit on 29-2-2016 by Witness2008 because: (no reason given)



posted on Feb, 29 2016 @ 11:07 AM
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originally posted by: Rezlooper
So where's all the naysayers at now in regards to my post about the study of baking soda on kidneys?


(waves)

I fail how that has anything to do with cancer though.
edit on 29/2/16 by Pardon? because: (no reason given)



posted on Feb, 29 2016 @ 11:22 AM
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a reply to: Pardon?

How did it get past the stomach acid?



posted on Feb, 29 2016 @ 11:24 AM
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originally posted by: Rezlooper
How did it get past the stomach acid?


How did it affect the blood Ph levels?



posted on Feb, 29 2016 @ 11:46 AM
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originally posted by: Rezlooper
a reply to: Pardon?

How did it get past the stomach acid?


I've already told you in my post above.
See if you can find where.



posted on Feb, 29 2016 @ 12:22 PM
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I am amazed at what I am finding on the importance of PH levels in our body and the chronic problems that result from an imbalance. I found this www.consumerhealth.org...


ONE SICKNESS, ONE DISEASE: MYCOTIC INFECTION One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating and living. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus, then bacteria, then fungus and yeast. This is called pleomorphism.


Our medical overlords still have not a clue as to what cancer is other than unhealthy cell growth. Seems prudent that a doctor would examine the environment that allowed for such an invasion.



posted on Feb, 29 2016 @ 12:22 PM
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I have a question... did the cancer/tumors physically disappear? Do you have any PET scans or MRI results you could share? I'm really curious how the cancer could just go away seeing as cancer is physically present (tumors, masses, etc.) as opposed to something like a virus. I don't understand how it can just go away without cutting the tumors out. There's still going to be a tissue mass or something of that nature.



posted on Feb, 29 2016 @ 12:29 PM
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originally posted by: Witness2008
I am amazed at what I am finding on the importance of PH levels in our body and the chronic problems that result from an imbalance. I found this www.consumerhealth.org...


ONE SICKNESS, ONE DISEASE: MYCOTIC INFECTION One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating and living. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus, then bacteria, then fungus and yeast. This is called pleomorphism.


Our medical overlords still have not a clue as to what cancer is other than unhealthy cell growth. Seems prudent that a doctor would examine the environment that allowed for such an invasion.


Ask Kim Tinkham's family what they think of Robert Young's diagnostic techniques and protocol.
You can't ask her as she died from a cancer she was told had disappeared.
www.digitaljournal.com...

He's also just been found guilty of practising medicine without a licence.



posted on Feb, 29 2016 @ 12:33 PM
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a reply to: Pardon?

Thanks for the critique of his career. I will check him out further.



posted on Feb, 29 2016 @ 01:00 PM
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originally posted by: charolais
I have a question... did the cancer/tumors physically disappear? Do you have any PET scans or MRI results you could share? I'm really curious how the cancer could just go away seeing as cancer is physically present (tumors, masses, etc.) as opposed to something like a virus. I don't understand how it can just go away without cutting the tumors out. There's still going to be a tissue mass or something of that nature.


Yes, there was a hard rock-like mass and four weeks later when he went to the doctor, his first our of three, the doctor did a physical exam and said the mass was no longer hard, it was soft. The next doctor said the same thing. A third doctor a couple months later, we tricked, and G only went in for an exam of his enlarged prostate, which 90% of 73-year old men have, and never mentioned he was diagnosed with cancer. After the exam my wife and I went in to discuss some issues with the doctor and all was fine until i said, "Well, what about the cancer?" and the doctor immediately got defensive and asked, "What cancer?" and I told him about the diagnosis. He stormed out of the room. This was at the Marshfield Clniic in Marshfield, Wis. His original doctors were in Duluth at the Duluth Clinic. Anyways, the doctor came back in, swung his chair to be directly in front of G's face and said, "Let me tell you this, you did not kill your cancer." yet he couldn't find any sign of cancer. Unbelievable, and this just certifies for me that doctors don't care if you live or die if you go outside their conventional means. The nerve of this doctor to look a guy in the face and try to destroy any hope he had. G actually doubted his success until a year later when he spent 12 days in the hospital on kidney issues, then they finally admitted to him he had no cancer at all.



posted on Feb, 29 2016 @ 01:13 PM
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I'm going to post this entire blog post from Donald J. Porter, google him, cuz he also cured his own cancer using the baking soda protocol. Here is a link to the blog page curecancer73-don.blogspot.com...

This post was just made on February 14 of this year.


ONCOLOGISTS DON’T LIKE BAKING SODA CANCER TREATMENT BECAUSE IT’S TOO EFFECTIVE AND TOO CHEAP -SO KILL INSTEAD
ONCOLOGISTS DON’T LIKE BAKING SODA CANCER TREATMENT BECAUSE IT’S TOO EFFECTIVE AND TOO CHEAP
February 13th, 2016
Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options. CHEMO KILLS NOT the Cancer !
Drs and pharmaceutical cos make money from Chemo.
That’s the only reason chemotherapy is still used. Not
because it’s effective, decreases morbidity, mortality or
diminishes any specific cancer rates. In fact, it KILLS.
Chemotherapy boosts cancer growth and long-term
mortality rates and oncologists know it.
A few years ago, Univ of Arizona Cancer Ctr member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.
Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned drs such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It’s quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.



When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere. Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.


And there's more yet...



posted on Feb, 29 2016 @ 01:14 PM
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What is Baking Soda?
Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste. This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the “raising” or expansion of baked foods.
Baking soda has also been used to soften vegetable and to tenderize meat.
As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent. Other common personal hygiene products in which baking soda can be found include deodorants and shampoos.
Baking Soda and pH Medicine
The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and well being. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.
The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.


And more to come....



posted on Feb, 29 2016 @ 01:16 PM
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Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:
Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.
Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.


And the best part... how it kills cancer


How Baking Soda Can Help “Cure” Cancer
Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates. Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).
However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor. The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.
Basically, cancer cells need an acidic environment to grow and spread rapidly.
Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread. Curiously, this rather simple solution to cancer has been proven right. What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.
Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered another solution with oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.


And there's more...



posted on Feb, 29 2016 @ 01:18 PM
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A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer. By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer. The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.
The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.
Other findings from this study show that baking soda:
Reduced the involvement of the lymph node on the transport of cancer cells
Does not lower the levels of circulating tumor cells
Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
Inhibit the colonization of other organs by circulating tumor cells



The Baking Soda Formula for Cancer
To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda. In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.
He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.
Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.
By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).
The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.
Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.
To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.
This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.
Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.
One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.



posted on Feb, 29 2016 @ 01:22 PM
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[citation needed]




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