Originally posted by DwaynetheSpecious
This is hardly an issue, who the #, sorry, thought Pizza Hut was good food in the first place?
Originally posted by angrymomma
I'm gonna have to throw my complaint in here like Dreamwatcher. Is anyone reading the entire thread or just the OP and then responding? You don't even have to read too far into the thread. There is a response from the company saying they don't use it. Rant over >_
Originally posted by Dreamwatcher
I am wondering if people read the threads they respond to.
This information has been refuted on the FIRST page.
I posted on the first page an article and letter stating Pizza Hut does not use this additive to their cheese.I would be more concerned that the same article revealed the FDA actually approved this additive for use in food.
I do agree that Pizza Hut pizza is not the best food in the world for you, but lets try to stick to facts, not a poorly researched article that has been dis proven.
Originally posted by badmedia
I've been watching this thread wondering the same exact thing. It's somewhat funny how people automatically assume anything bad about a company is automatically true.
04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 10 mg/kg
02.2.2 Fat spreads, dairy fat spreads and blended spreads 10 mg/kg
04.1.2.3 Fruit in vinegar, oil, or brine 10 mg/kg
04.1.2.10 Fermented fruit products 10 mg/kg
04.1.2.4 Canned or bottled (pasteurized) fruit 10 mg/kg
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 10 mg/kg
14.2.2 Cider and perry 10 mg/kg
05.1.5 Imitation chocolate, chocolate substitute products 10 mg/kg
04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 126.96.36.199 and 188.8.131.52 10 mg/kg
01.5.1 Milk powder and cream powder (plain) 10 mg/kg
02.1.2 Vegetable oils and fats 10 mg/kg
02.1.3 Lard, tallow, fish oil, and other animal fats 10 mg/kg
05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 10 mg/kg
12.5 Soups and broths 10 mg/kg
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5 10 mg/kg
14.2.1 Beer and malt beverages 10 mg/kg
04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 10 mg/kg
14.2.7 Aromatized alcoholic beverages (e.g., beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 10 mg/kg
06.6 Batters (e.g., for breading or batters for fish or poultry) 10 mg/kg
04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 10 mg/kg
14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 20 mg/kg
04.1.2.5 Jams, jellies, marmelades 30 mg/kg
06.4.3 Pre-cooked pastas and noodles and like products 50 mg/kg
13.6 Food supplements 50 mg/kg
13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 50 mg/kg
13.4 Dietetic formulae for slimming purposes and weight reduction 50 mg/kg
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 50 mg/kg
04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 50 mg/kg
05.3 Chewing gum 100 mg/kg
04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 110 mg/kg
When used as an ingredient in food, antifoaming agents are intended to curb effusion or effervescence in preparation or serving. The agents are included in a variety of foods such as Diet Pepsi, Diet Coke, Sprite, and chicken nuggets in the form of polydimethylsiloxane (a type of silicone).
Silicone oil is also added to cooking oil to prevent foaming in deep-frying.
Originally posted by nunya13
So are they blatantly lying when they say right on the pizza box that they are using 100% all natural ingredients?
Originally posted by Alora
That's it. I've lost all hope. This is bullsnot and I don't know how I will go on knowing that my stuffed crusted slice of heaven is silicone.
Originally posted by np6888
Also, in contrast to what is written, the body WILL burn fiber for energy, if it's hungry enough.