i worked at a store and this is whats in it
Cheddar cheese, enzyme modified cheddar cheese (milk, cheese culture, salt, enzymes), water, lactic acid, enzymes, milkfat, sodium citrate, kasal, salt, sodium phosphate, sorbic acid (preservative), apocarotenal (color)

Just went to Pizza Hut the other day for dinner. We had not been back to the one in our city becuase the last time we went there the crew was nasty looking, reminded me of the crew from that movie 'maximum overdrive', you know the crew of all parolees, seriously, it was one scary bunch of folks running the place. At one point all the employess were standing outside in the back, as we were leaving we saw one of them with a crack pipe passing it to another. So it finally has new owners, and is being run in a family like atmosphere again, we enjoyed the dinner, the staff was great, good prices. It is something we will only occasionally enjoy, and I hate it but if silicone tastes that good I must like silicone!

Originally posted by Alora
That's it. I've lost all hope. This is bullsnot and I don't know how I will go on knowing that my stuffed crusted slice of heaven is silicone.

Ah man, fresh self-made pizza's are very easy to fix.
If it's proven to be true Pizza Hut really has that 90 times-to-much-of-bad-stuff in it. Then sue, and eat Pizza's elsewhere.

As you see Pizza should be spelled with capital P since Pizza's are holy

haha this remind me of the stories circulating a few years back about KFC and how thier chicken was grown in labs within test tubes.

Well Pizza Hut pizza does taste pretty good but this may explain why it has so much more blocking effect than any other pizza or cheese product I eat. This stuff can cause some severe intestinal duress and cramping which I have never experienced with any other food. That said, I pretty much stopped eating pizza out since I began making my own from scratch.

This makes me very happy to know that I haven't eaten PizzaHut since 2003ish...

Also McDonalds vanilla shakes have the same type of silicone in it.

What's wrong with using the usual Olive Oil for a much more natural antifoam agent for boiling water?

Originally posted by Blackmarketeer
I knew there was a good reason I stopped going to Pizza Hut years ago. I never trust chain restaurants, they always find a way to cut corners, at least with their manufactures ingredients.

I stopped eating there myself almost 4 years ago with one exception last Christmas. Guess its time to dig out my old Italian recipe for home made crust and sauce.

What about Little Ceasars Pizza?

And I wondered how the silicon is in the cheese because when I read about it seemed like it was strained with it rather than directly being a product of it. Somehow the thought of foamy silicon reminded me of fake breast.

Guess there is a big difference between a $10 pizza and a $3000 breast? Maybe taste? Or feel?

[edit on 30-12-2009 by dzonatas]

First THIS and now McNuggets? ? ?

That is disgusting. I love pizza hut pizza now I dont think I'll ever be able to eat it again. Honestly what the hell is up with people putting all this junk in food now a days?

Well, guess it is finally time. Now the next time I need some sealant around the tub or I knock a hole in a wall on accident, I can hit up Pizza Hut and McDonalds for some supplies.