i don't agree that we are incapable or totally unsuited to eat/digest meats, though just perhaps large portions, or diets which mainly revolve around
them. i think the point is that we CAN live with it, and we CAN live without it (same goes for dairy, and any food really). i don't think there is a
point arguing how long one's life can be, considering that you could die at any given moment in this reality, but rather that it's all just a matter
of how WELL you can live it.
for informations sake, here are some alternative sources of protein (considering that it is natural/organic):
tempeh, tofu, sea vegetables (arame, dulse, kelp, kombu, nori, and spirulina), miso, nuts (almond, cashew, chestnut, hazelnut, peanut, pecan, pine
nut, pistachio, walnut, ect), seeds (sunflower, flaxseed, pumpkin, sesame, etc), beans/legumes, whey, eggs, yogurt, cheese, etc.
even though there is controversy regarding the last three, in vegetarians mainly, i mentioned them simply on nutritional content, in regards to
something that isn't meat, but is produced by animals some do eat.
dfh out


now a nice juicy ground, round patty yum.
