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originally posted by: Lagomorphe
my driveway is a mess and we have 4 big pines on our property.
Gunther is not doing his job properly methinks!?
Sounds like a wet telephone book in a pillowcase is in need...
originally posted by: DBCowboy
originally posted by: Lagomorphe
my driveway is a mess and we have 4 big pines on our property.
Gunther is not doing his job properly methinks!?
Sounds like a wet telephone book in a pillowcase is in need...
It's Memorial Day weekend.
I'll beat him with a flag pole cause, 'Merca.
originally posted by: Liquesence
a reply to: DBCowboy
OMG you're wrapping the meat.
I had a thread last year about whether or not to do that (with ribs). I did it.
originally posted by: Liquesence
a reply to: DBCowboy
OMG you're wrapping the meat.
I had a thread last year about whether or not to do that (with ribs). I did it.
Can't go wrong with smoking, as long as it stays moist.
originally posted by: DBCowboy
originally posted by: Liquesence
a reply to: DBCowboy
OMG you're wrapping the meat.
I had a thread last year about whether or not to do that (with ribs). I did it.
Can't go wrong with smoking, as long as it stays moist.
I wrapped it with a pool of apple juice.
originally posted by: markovian
originally posted by: Liquesence
a reply to: DBCowboy
OMG you're wrapping the meat.
I had a thread last year about whether or not to do that (with ribs). I did it.
I do and I don't it depends on alot of thing but when I do I always toss in some butter
originally posted by: DBCowboy
originally posted by: Liquesence
a reply to: DBCowboy
OMG you're wrapping the meat.
I had a thread last year about whether or not to do that (with ribs). I did it.
Can't go wrong with smoking, as long as it stays moist.
I wrapped it with a pool of apple juice.
originally posted by: DBCowboy
A light bark, a smooth buttery texture, a delicious smoke, a success.
originally posted by: DBCowboy
A light bark, a smooth buttery texture, a delicious smoke, a success.