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originally posted by: BASSPLYR
Im a sucker for tekka makki, tuna rolls and spicy tuna. And tuna tetaki.
Have a bunch of great sushi places arpynd me and i live 5 blocks from los angeles oldest japanese community on sawtell. But alas i am too poor for sushi these days. Used to eat it twice a week when i was a baller. Now its more like once every few months and just a roll or two.
originally posted by: AugustusMasonicus
a reply to: Spider879
Speaking of innovative, while I was there they had raw Hamachi served on crispy tacos that were dressed with miso and scallion with a small bit of ancho chili sauce on the side that was more like a foam. Stupid good.