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I cannot eat bacon. Can't stand the taste or the smell. Sausage also. Happened overnite, several months ago, and no clue as to why. I love pork chops,
Eat meat with no spices and tell me if it's still yummy
The good side is it established a controllable and regulated food source, but in the last 20,000 years, about the time farming started, we have lost about a tennis ball size of brain, in another 20,000 years our brains will be smaller than Homo Erectus,
.0—The Rise of Agriculture
All living things need energy to survive. For a long time, humans met their energy needs almost exclusively by eating the food they foraged in their local environment. In other words, humans were completely dependent on the plants and animals that nature provided. The invention of farming about 12,000 years ago gave humans access to vast new food and energy resources, which helped to dramatically transform the way humans lived. Among other things, farming made possible dramatic population growth, and it allowed humans to settle in larger, denser communities than a foraging lifestyle could support. These larger and denser communities eventually led to the development of cities and civilizations, which accelerated collective learning and innovation
Furthermore, a closer look at the results of the gene-association study reveal that most of the relationship the authors found between HMGA2 gene variations and cranial size could be accounted for by the fact that the gene is also correlated with human height. Correlational studies have only established a weak to moderate linear relationship between brain size an intelligence, which is enough fuel to ensure that the brain size and intelligence hypothesis doesn’t burn out, but does little to explain the true basis of human cognitive capacity.
Luckily, there is much more to a brain when you look at it under a microscope, and most neuroscientists now believe that the complexity of cellular and molecular organization of neural connections, or synapses, is what truly determines a brain’s computational capacity.
originally posted by: TheConstruKctionofLight
a reply to: NautPsycho
Eat meat with no spices and tell me if it's still yummy
Of course its still yummy! All you've shown is that you dont know how to cook OR your palate is jaded with overuse of spice or herbs
originally posted by: TheConstruKctionofLight
You have something other than your opinion to back that up?
Just as I begin to absorb these varying interpretations, I am hit with the next surprise in our human evolutionary narrative: After a long, slow retrenchment, human brain size appears to be rising again. When anthropologist Richard Jantz of the University of Tennessee measured the craniums of Americans of European and African descent from colonial times up to the late 20th century, he found that brain volume was once again moving upward.
originally posted by: Son of Will
originally posted by: namelesss
originally posted by: Son of Will
You have completely confused yourself with that hodgepodge of thoughts.
Well, gee, you have my attention.
Please, go ahead and educate me about 'my' thoughts, that have 'me' so confused! *__-
You make so many mistakes,
Great! Bring 'em on!
but let me address one glaring one:
Is it not a bit premature to cry 'mistakes' without the gab to validate your aspersions?
Or is your unsupported claims merely meant to 'poison the water'?
You can't respect an animal by killing and eating it.
That is called a strawman fallacy. You are manufacturing an argument over something that I never said!
I do not even use the term 'respect', nor did I, and you are attempting to use your strawman to somehow prove my error in your manufactured 'target/strawman'?
I am beginning to smell the symptoms of a 'belief infection'; first, out come the 'straw-men', irrational, fallacious, then the ad-hominem (against the person rather than the topic) attacks...
That's psychopathic.
... And BOOM goes the 'ad-hom' dynamite! *__-
Try pulling that ridiculous logic with a sentient creature who can speak for itself, like a slave in the 1700s.
The only 'ridiculous/fallacious attempt at logic' seems to be yours.
Typical symptomatic response when egoic imaginary 'beliefs' feel threatened.
Anyway, when you have something of value to offer in a valid and rational refutation of what I offer, please feel free and I will respond.
If not, perhaps asking for elucidation, and attempting to understand, might be the wiser path, before a reactive emotional response.
Perhaps it was not 'I' who was confused after all?
"We do not see the world as it is, we see it as we are!" *__-
Here's the problem that you apparently don't see.
Animals are sentient creatures. Humans are animals too.
In my OP I made the statement:
"... because you don't need meat for survival,
(it is literally hardwired into your brain in a form you call Empathy),
then it naturally follows that killing a sentient creature for its flesh is wrong,
because it clearly constitutes unnecessary aggression. It is fundamentally unethical. Since eating meat directly endorses this unnecessary aggression, that is also unethical. "
So I ask again: how exactly can you consider it ethical to kill another creature -
which is robbing it of life -
try to comprehend this, please -for no reason except the two caveats in my OP?
And please don't get so emotional. I didn't call you a psychopath.
I said the reasoning you used was psychopathic, and I meant that in a clinical, dictionary fashion. I.e. lacking the capacity for empathy.
I do apologize for coming off harsh. I haven't slept much lately.
originally posted by: NautPsycho
Eat meat with no spices and tell me if it's still yummy. In its natural state it's foul # to the tongue.
So what are people eating for XMAS ?
originally posted by: Teikiatsu
a reply to: Xtrozero
But wait!
Just as I begin to absorb these varying interpretations, I am hit with the next surprise in our human evolutionary narrative: After a long, slow retrenchment, human brain size appears to be rising again. When anthropologist Richard Jantz of the University of Tennessee measured the craniums of Americans of European and African descent from colonial times up to the late 20th century, he found that brain volume was once again moving upward.
originally posted by: Blaine91555
originally posted by: Asktheanimals
I think hunters have more respect and empathy for animals than your average vegan.
They participate in the circle of life and are grateful for the animal that gives them sustenance.
They intimately know how animals live, what they eat, where they sleep and where they fit in the grand scheme of life.
I despise factory farming for it's cruelty make no mistake.
We take supermarket meat for granted and care nothing for the life it was taken from.
Every disconnect from nature that becomes routine distances us further from the source of life and the creator.
Same goes for farmed vegetables really - those you grown at home keep us connected to our Earth.
You should include most ranchers and farmers in with the hunters. Having been raised around farms and ranches, I know for a fact that livestock is treated like pampered pets by nearly all of them. Of course there are bad people in any group, but livestock is not abused in any way in nearly all cases. They are so valuable, they get great medical care, the best food and treated well to guarantee a great product.
You make a great point about most hunters, the trophy hunters excluded. Since in my younger days, the meat I took hunting was an important part of my income, I was disgusted with the trophy hunting by people who did not need the meat and hunted only for the mount on the wall. I've ran across carcasses discarded by those people while hunting and it pissed me off to no end, knowing most of us needed the meat.
originally posted by: Blaine91555
a reply to: NautPsycho
We are in fact omnivores. To say otherwise is very dishonest.
Even a bovine must eat the insects mixed in with their feed to get the B vitamins they need to survive. That is also a fact.
You can make an argument for health reasons and that is reasonable. To say eating our natural diet is unethical though is unethical. Forcing your lifestyle on others or trying to deceive them with false claims is unethical.
originally posted by: Krazysh0t
originally posted by: Son of Will
This may sound outrageous, but in reality it is deceptively simple. All I need is one paragraph to make a 100% iron-tight argument.
All I need is one sentence to counter all of that.
Meat is delicious.
originally posted by: SeaWorthy
originally posted by: Blaine91555
a reply to: Son of Will
So you made the choice to stop eating your natural diet and exclude meat. Now you want everyone else to do the same.
OK. Now how do we get other omnivores and carnivores to also stop eating their natural diets?
How do we replace the calories, nutrients and manage to feed the world after removing meat? Let people starve for "ethical" reasons. Have you thought this through?
What is natural for us changes when we EVOLVE.
Any diet that feeds a person and keeps them healthy is natural enough. To top that people live longer healthier lives as vegetarians/vegans. The world its nature, animals, people are more important than our taste buds.
You are not well informed if the world does not stop eating meat people will starve and have not enough water. Please read the science and not the greedy who have a stake in the flesh selling industries.
Is Meat Sustainable?
M E A T
Now, It’s Not Personal!
But like it or not, meat-eating is becoming a problem for everyone on the planet.
www.worldwatch.org...
It is one of the great failings of the environmental movement—and successes of the food lobby—that most people have no idea that bacon cheeseburgers have anything to do with starving babies, or climate change. Meat production is incredibly energy intensive.
science.time.com...
As the world's population balloons to 9 billion by 2050, based on current agricultural practices, the global food system may not be able to meet the demands of an increasingly affluent and urban population.
Yet shifting crops away from animal feed and biofuels to growing food exclusively for human consumption could increase global calorie availability by as much as 70 percent, according to a study from researchers at the University of Minnesota, St. Paul.
www.scientificamerican.com...
106 gallons of water goes into making just one ounce of beef
Producing 1 kg of animal protein requires about 100 times more water than producing 1 kg of grain protein
ajcn.nutrition.org...