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s GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity
* Non-GMO corn has 6130 ppm of calcium while GMO corn has 14 – non-GMO corn has 437 times more calcium.
* Non-GMO corn has 113 ppm of magnesium while GMO corn has 2 – non-GMO corn has about 56 times more magnesium.
* Non-GMO corn has 113 ppm of potassium while GMO corn has 7 – non-GMO corn has 16 times more potassium. * Non-GMO corn has 14 ppm of manganese while GMO corn has 2 – non-GMO corn has 7 times more manganese.
A 2012 study, called the Corn Comparison Report, was recently released by Profit Pro and published on the website for Moms Across America March to Label GMOs - a group dedicated to raising awareness about the dangers of genetically modified organisms.
Learn more: www.naturalnews.com...##ixzz366XYuQdL