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Originally posted by wayno
Bake your own bread and it will not go mouldy either -- it just dries out really fast. That is normal; the way its supposed to work. Home made bread once dried out lasts a long time and makes great croutons. This is normal and not dangerous. Nevertheless, the home made bread will be better than the store bought or McDonalds because it doesn't have the unnecessary added chemicals. Minimizing intake of weird chemicals only makes sense.
Organic meat doesn't suffer from the addition of so many unnatural chemicals via the feeding process, and as a result it just tastes better. Plain and simple. The last time I tasted a fish sandwich at a fast food restaurant I just about gagged on it it tasted so bad. I remember liking them a bunch of years ago. I think it was an aquired taste. Now my pallet knows better!!
In a pinch you can eat fast food without killing yourself. I lost a ton of weight years ago by having the smallest burger available on the menu with all the veggies doubled up every day for lunch. It helped that I walked to and from between the offfice and the restaurant. Now that I am retired, and eat my own food, I can't stand the taste of the fast food stuff anymore. It won't kill you if you take care how much of it you eat, but if you have a healthier alternative, why not go for it??
Originally posted by DevolutionEvolvd
reply to post by Char-Lee
This is absolutely not true. I can't count the number of times I've seen bread as stiff as a cardboard without any sign of molding. It's completely dependent on environment.edit on 20-10-2010 by DevolutionEvolvd because: (no reason given)
A McDonalds burger (or pretty much any big fast food chain) comes from beef that is slaughtered and butchered on pretty much the same day. The cow is killed and then cut up. The meat is quickly thrown into the grinder, shaped and then passed onto the packing area. This burger will land in a McDonalds and cooked, served only a few days later. There really is no need for preservatives and lets be clear, preservatives cost money so like any business they prefer to avoid spending money.
Originally posted by SarK0Y
come on, man that scheme is possible only for consumers in towns near farms other consumers get preserved food & synthetic stuff
Actually it the standard business practice of McDonalds and any large fast food restaurant, just because you believe it isn't true doesn't mean it isn't true. Doing it that way saves them money. Basically you're ignorant.
Can anyone here post any EVIDENCE in defence of the fact that fast food (not just McDonalds) is not harmful to your health?
Originally posted by carlitomoore
Can anyone here post any EVIDENCE in defence of the fact that fast food (not just McDonalds) is not harmful to your health?
It means serving the very best sustainably raised food possible with an eye to great taste, great nutrition and great value. It means that we support and sustain family farmers who respect the land and the animals in their care. It means that whenever possible we use meat from animals raised without the use of antibiotics or added hormones.
And it means that we source organic and local produce when practical. And that we use dairy from cows raised without the use of synthetic hormones. Food With Integrity is a journey that started more than a decade ago and one that will never end.
Have you seen the news stories about the obesity epidemic? Did you see Super Size Me? Then guess what? … You’ve been fed a load of bologna.
Comedian (and former health writer) Tom Naughton replies to the blame-McDonald’s crowd by losing weight on a fat-laden fast-food diet while demonstrating that nearly everything we’ve been told about obesity and healthy eating is wrong. Along with some delicious parody of Super Size Me, Naughton serves up plenty of no-bologna facts that will stun most viewers, such as: The obesity “epidemic” has been wildly exaggerated by the CDC. People the government classifies as “overweight” have longer lifespans than people classified as “normal weight.” Having low cholesterol is unhealthy. Lowfat diets can lead to depression and type II diabetes. Saturated fat doesn’t cause heart disease — but sugars, starches and processed vegetable oils do.
Have you seen the news stories about the obesity epidemic?
GYM instructor Paul James began a bizarre weight gain experiment to get inside the heads of overweight clients.
But after adding 40kg in four months, reaching his weight goal, the former underwear model says the repercussions are far worse than he could have imagined.