would you like to share more judicious argumentation than you did?
+ you could see more sensitive problem than quality of Water/Food, couldn't you?
+ you could see more sensitive problem than quality of Water/Food, couldn't you?
1. Please provide "research" or data for such claims.

"According to McDonald's, their chicken nuggets are 'made with white meat, wrapped up in a crisp tempura batter.' But as the article above shows, these chicken nuggets are a far cry from what you might expect, based on that description."
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
The latter, TBHQ, is typically listed as an "antioxidant," but it's important to realize it is a SYNTHETIC chemical with antioxidant properties – NOT a natural antioxidant.
Originally posted by DevolutionEvolvd
reply to post by Chinesis
And I'll wait for you to post your own words.
I've mentioned in THIS thread multiple times why Morgan Spurlock is a fraud. The observed impact that McDonalds food had on his health was due to overconsumption (5000 calories a day) and carbohydrate overload.
Originally posted by DevolutionEvolvd
And Oh bee tee dubya, I can do the same with home cooked food.
Originally posted by DevolutionEvolvdThe aforementioned chemicals had nothing to do with it.

Originally posted by Chinesis
Morgan S has NOTHING to do with the article other than the poster interjecting with
his own commentary on Morgan's work.
It does NOT dismiss the findings on that web page you FAILED to read.
You want my own words when you copy/paste everything you post?
Really?
Stop making ridiculous accusations, really. Oh, BTW....NO, you can't do THIS with your home cooked food.
www.vegsource.com...
Thanks for playing, though.
you can't (for the life of you) provide
real world testing via empirical data models...You lose again.
Eating fast food just twice a week DOUBLES your risk of developing insulin resistance, compared to eating it just once a week, for example. Insulin resistance, as I've discussed on many occasions, is one of THE primary driving factors behind most of the diseases we currently struggle with, from diabetes to cancer and heart disease...
Originally posted by SarK0Y
reply to post by LadyGreenEyes
Not from my experience! With kids, there are occasions when pieces of food get dropped in a car, especially after a long road trip. Trust me on this; McDonald's food molds and rots as fast as anything else. Seen it.
here is very good moment exists: everyone can get own experience through simple experiment![]()
Seems to me all this mess is someone either trying to sue McDonald's because they got fat, or working for the competition.
at this moment, we got funny question: how can you prove your "Seems" couldn't be applied to you?maybe you work for holy mcd's, Devil knows
edit on 26-10-2010 by SarK0Y because: (no reason given)
Originally posted by DevolutionEvolvd
reply to post by LadyGreenEyes
Funny...I'm pretty sure if you stumbled upon a nice little wild apple, you'd never touch a wild fruit again. No, really. Try it.
You're not going to convince me that a happy meal is all that much more unhealthy than the fried potatoes and almost every other meal that came out of my grandmother's cast iron pans. It may have been all natural from the garden, but full of enough calories and bacon grease to give a tiger a heart attack.
in fact, every living organism, including human, has signal system to control consuming, but
chemicals can warp this system & human becomes foodard. with normal food, you want to eat maximum 4 times a day w\o any maniacal gobbling up.