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Originally posted by rusethorcain
reply to post by Erasurehead
Don't believe me?
Give up sugar, in all forms, including white flour and potato starches for 2 weeks
and then tell me how you feel? It is nothing short of miraculous.
Originally posted by Erasurehead
High fructose corn syrup seeks sweeter, more positive name name: corn sugar
www.nydailynews.com...
(visit the link for the full news article)
The makers of high fructose corn syrup want to sweeten up its image with a new name: corn sugar.
The bid to rename the sweetener by the Corn Refiners Association comes as Americans' concerns about health and obesity have sent consumption of high fructose corn syrup, used in soft drinks but also in bread, cereal and other foods, to a 20-year low.
edit on 9/14/2010 by Erasurehead because: fix link
Originally posted by DevolutionEvolvd
reply to post by Erasurehead
No, it's not a lie. And that one study is far from PROOF. Sucrose and HFCS are, metablically, 99% identical. They both contain Fructose and Glucose. While the HFCS used in soft-drinks has a higher Fructose content, the metabolic effects are nearly identical.
Originally posted by Erasurehead
What mistake did I (the OP) make? You keep stating there is no difference between consuming sucrose vs. HFCS
Sucrose and HFCS are, metablically, 99% identical. They both contain Fructose and Glucose. While the HFCS used in soft-drinks has a higher Fructose content, the metabolic effects are nearly identical.
but the Princeton study shows otherwise. There was no difference in the caloric intake between the rats that ingested HFCS and the rats that ingested sucrose. In every single case the rat given the HFCS gained excessive weight. How can you explain that if there is no difference?
Originally posted by DevolutionEvolvd
reply to post by benzjie
Congratulations on making one the most ignorant responses in this thread. Have you any idea the difference between metabolism and genetic code?
“Sugar was the old devil, and high-fructose corn syrup is the new devil,”
Rats were fed for 1 y a commercial nonpurified diet, and had free access to water or 250 g/L solutions of fructose, glucose or sucrose.
Originally posted by DevolutionEvolvd
reply to post by IamCorrect
Rats were fed for 1 y a commercial nonpurified diet, and had free access to water or 250 g/L solutions of fructose, glucose or sucrose.
See, this study had nothing to do with HFCS.