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Originally posted by Fett Pinkus
This is totally outragous to say the least!
Originally posted by whatukno
I really don't know what the UK is worried about, the cooking over there is so atrocious it wouldn't matter if the beef was cloned or not, it still wouldn't be edible.
Eel Pie?
Pickled eggs?
And I swear on my life I am not kidding Pigeon.
Not to mention Haggis.
Blood Pudding.
Cloned Cow is the least of y'all's worries.
Originally posted by whatukno
reply to post by Korg Trinity
I visited England a couple of times, I am not saying that everything y'all eat is crap, I am just saying, some of your more traditional dishes aren't exactly argument material against cloned cow meat.
Originally posted by Starbug3MY
By Natural Law, it is about the law of gravity, laws of physics, laws of nature, you know, all of the laws that make everything behave like it should. Natural Law is the base of knowledge of science, medicine, human law.
I do not condone anything that goes against these laws. I believe that the ends do not justify the means, I believe in the sacredness of all life, I am against factory farms, any industry that is cruel and self-serving.
When we start acting like we are in charge of the universe there are going to be ramifications.
Originally posted by Fett Pinkus
reply to post by Korg Trinity
You do like your Red wine
On the side note Im preparing deer strap back just now for Saturday when the in laws are visting.
Originally posted by ickylevel
Cloned animals have some health problem. Cloning is not quite mastered. So it might represent a threat to customers.
[edit on 5-8-2010 by ickylevel]
Originally posted by Fett Pinkus
I for one do not want to eat this and I also have a right to know about it.
If that's really the impression you got from British cuisine, then you can't have ventured much further than the Old Vic in the East End. The UK is more than London, you know.
A 2004 study from the US National Academies published a report concluding that the FDA’s (America’s FSA) and other regulators’ decision-making processes for assessing food safety were flawed and outdated. The report said the methods and techniques used to make their assessments were not sophisticated enough to predict and identify unintended effects from genetically engineered and cloned food.
In other words there have been no studies that follow the cloned meat from production to the plate to see if it actually is causing any problems. And the longterm effects are obviously completely unknown.
Originally posted by whatukno
reply to post by Korg Trinity
I visited England a couple of times, I am not saying that everything y'all eat is crap, I am just saying, some of your more traditional dishes aren't exactly argument material against cloned cow meat.