posted on Mar, 13 2009 @ 10:23 AM
I --was-- going to start a thead just like this one. Ya beat me to the punch. When I turned 34 in the summer of 1994, my physiology changed almost
overnight. A previous poster talked about the effect of stress. My life was taking a downward spiral into what one of the Tarot cards calls, the
'dark night of the soul'. I think I got permanently f***** by stress, but something more and beyond that, within the environment, water, and food,
is poisoning us. I am beset with hystamine allergies, and almost cannot digest just about any food anymore, especially good ones that I like, such as
bananas, broccoli, beans, and yams. I don't smoke, and I will not touch wine anymore. I kept hearing that wine was good for you, but I would have a
glass, then be sick for the next 3 days. I utterly cannot tolerate any meat anymore, after I watched videos on the internet, of animals being
tortured by slaughterhouse workers, before they were killed. I got 'A Clockwork Orange'd by that, which is a --good-- thing. A while back, it was
--very-- interesting: I decided to ELIMINATE 'grains' and only eat the vegetables and fruits that I CAN digest. I started losing weight real fast.
But my body was SO addicted to JUNK 'grains' (like pizza and breads, etc.) that I relapsed, out of sheer laziness. But now I'm recomitting to
that food lifestyle with tennacity and dilligence. It's a matter of facing up to a painful yet necessary physiological paradigm shift.