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Originally posted by stompk
It seems to me that we need garage chemists to solve the cancer problem. Cancer keeps getting worse, and doctors keep getting richer. And of course, the government gets their cut from the medicines prescribed. Did you know that more people die each year from the side effects of medicine than from car wrecks. But we sure need the government to regulate our medicine, don't we. And the good doctor is too busy making $200 hr prescribing false cures, instead of looking to Gods medicine, our food intake, which is free. Talk about peddling wares. Don't come to me with your mightier than thou rhetoric, unless you got a better idea for a cure.
I'm sorry doc, but I feel that you automatically have assumed that I don't know anything, simply because I'm not in your proffesion. My research comes some from the web, and some from book, and some from personal experience. But most of all, God has asked me to look into it. Please don't try to tell me that I don't know God.
The stomach is the portal to our bodies. Nearly all nutrients are entered into the bloodstream through the lining of the stomach, right?
What I think is happening, is the chemicals in food preservation, and hormone injection in beef, and chlorine and flourides in our water is lining our stomach with mucus that blocks nutrients from getting into our blood, and therefore allowing cancerous cells to take over healthy cells, since cancerous cells can grow on basically potassium alone. Since the stomach wall can't ingest these critical nutrients, calcium (causing heartburn), magnesium, and sodium. Cancer cells have 1% of calcium as a normal cell.
And countries that have high onion intake, have lower cancer rates.
But the key is to cleanse the stomach lining, through the high sulfer content of the all powerful onion, so that the stomach can again begin to process nutrients. Once this is done, then begin with high nutrient foods such as the plum, loaded with B6, B12, and Iron. Also, lot of fruit juice, and raw broccoli for alkaline. I welcome your proffesional input without the personal attacks. Thanks.
Originally posted by stompk
You see, this is exactly why we have such health problems. People spend many years in universities, studying what others already knew, then they graduate, and think they know it all. If the stomach isn't part of the intestinal tract, then I'm an alien.
You tell me the nutrient values of the onion. And cancerous cells grow off of dead cells, creating tumors. This is the great thing about the internet. Ideas can be put out there, on instinct or gut feeling (no pun intended) and we can farm the good stuff out of those ideas.
You are trying to tell me that my theory has absolutely no value, but that is not what the doctor in the other forum said before they shut me down, for absolutely no reason. They still haven't emailed me with an explanation.
R-S(=O)-R (amino acid produced by chewing onion)
H2N-C-COOH (sodium sulfate released which form into gas)
H2N-C-COOH + H2O - H2SO4 Combine with water.
H2SO4+CH3-COO - HCL (Sulfuric acid + organic salt) May nead to sub salt with sodium sesquicarbinate. Still in the works.
Mix CH3-COO with H2O. Easier to ingest.
HCL + B6 + B12 + Iron = good health.
Slapped it together, might not be perfect, but close.