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From your ingredients list, that sounds damn good!.
I would trade the worcestershire for some Banana pepper juice though.
If your looking to have the greatest potato experience of your life..do this.
Buy the biggest sweet potatoes you can find, hollow them out like a pumpkin and save the innards. honey glaze them in the fridge overnight. Prepare some BBQ''d pulled pork and stuff it in the sweet potato the next day with a bit of cream corn. Tin foil wrap to the grill or the oven...Heaven.
originally posted by: Liquesence
a reply to: Flyingclaydisk
Why not kidney beans, though? Seriously. Why so blasphemous versus white?
Because kidney beans don't really 'blend' with anything, they take over. They sit there in whatever dish and just scream..."I'm a kidney bean!" They have a defined and different texture than everything else, and they have a very distinct flavor different from everything else.
Another example, olives. Now, I love olives, but I can't stand them in food. Why? Same reason, they take over. Put a single olive in a dish and that's all you can taste.
There are good hot dogs. Just not national brand names. Nathan’s are fairly good.