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A yellow pigment used to enhance the bright colour of turmeric is posing a direct threat to public health, according to a new study. For years, it's been clear that lead exposure among women and children in rural Bangladesh is dangerously high. In some regions, up to half of all residents have shown elevated levels of this neurotoxin in their blood. Since 2014, researchers at Stanford University have been trying to figure out why; now, the team's newest findings suggest a shocking twist - the country's most popular spice is at least partly to blame. Analysing soil samples and gathering interviews with farmers and spice makers, researchers have found lead levels in turmeric that exceed national limits by up to 500 fold. "We went into this thinking that perhaps there's sources of lead in the environment. Maybe it's the soil or the water. Maybe from lead soldered pipes," explains Jenna Forsyth, who researches child health in low-income countries in a recent video from Stanford. "When you see that it's actually lead that's being added to the food. It's added directly to something that's being consumed. That was just shocking."
To achieve this, the team from Stanford visited the top nine districts for turmeric production in Bangladesh, as well as two districts that produce relatively little of the spice. In each location, the researchers conducted interviews with people who produce, consume and regulate turmeric - a total of 154 conversations, right across the supply chain. What's more, the researchers also collected samples of turmeric, pigments, dust, and soil from both wholesale and retail markets. In 7 out of the 9 districts, the researchers found turmeric contaminated by lead-based yellow pigment. But the best evidence of contamination was their isotope analysis - which is sort-of like a chemical fingerprint. The lead isotope they discovered in turmeric matched the lead isotopes found in the people's bloodwork.
For now, there's no evidence that adulterated turmeric is reaching consumers outside of Bangladesh, but it's also important to remember that humanity shares a global food supply.
Since 2011, more than a dozen brands of this spice, exported by Bangladesh and India, have been recalled due excessive lead concentrations. The consequences of a contaminated batch slipping through the cracks could be serious.
Since 2011, more than a dozen brands of this spice, exported by Bangladesh and India, have been recalled due excessive lead concentrations. The consequences of a contaminated batch slipping through the cracks could be serious.
originally posted by: Nothin
a reply to: waftist
Went to check my supplements.
Must have read it wrong in the pharmacy, because it says:
"Lead supplements. May contain curcuma".
Naaaaaaaaaaa!
Demand for bright yellow curry led turmeric processors to add lead chromate an industrial yellow pigment commonly used to color toys and furniture—to their product. The practice continued as a cheap, fast way to produce a desirable color.
3. The water test: This is one of the easiest ways to look out for adulteration. Take some warm water in a glass and drop a teaspoon of turmeric on the surface. Do not stir or mix it. Leave it for about 20 minutes and then check again. If the sediments settle down at the bottom of the glass and clear water stays above, your turmeric powder is pure. But if the water turns cloudy, it is possibly adulterated.