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The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets and costs 3.99 euros ($4.72), compared with 2 to 3 euros for a regular wheat loaf.
In November, Finland joined five other European countries - Britain, the Netherlands, Belgium, Austria and Denmark - in allowing insects to be raised and marketed for food use.
originally posted by: gortex
a reply to: Bramble Iceshimmer
I think it's part of a drive to get us to eat something other than animals , with an expanding population we need to eat bugs to free up the meat for the elite.
originally posted by: Bramble Iceshimmer
a reply to: gortex
Why? Is there a shortage of flour? Just plant more wheat.
Sadly due to a shortage of CRICKETS the bread will only be available in a few of its Finnish stores.