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Finland Baker Launches Bread Made from Crushed Crickets

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posted on Nov, 23 2017 @ 04:03 PM
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a reply to: intrepid

Only if the drink uses the red dye that was made from bugs.




posted on Nov, 23 2017 @ 04:11 PM
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originally posted by: Autorico
a reply to: intrepid

Only if the drink uses the red dye that was made from bugs.









posted on Nov, 23 2017 @ 04:55 PM
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a reply to: intrepid

Shrimp and crawdads, too. Then there are sea cucumbers, which are basically tough skinned and lumpy slugs:


As long as people know what they're eating, I don't see the problem with it. The FDA also allows a limited amount all bug parts in our food too and people don't seem to have a problem with that. (HERE)



posted on Nov, 23 2017 @ 11:36 PM
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I'm Finn. I am not going to eat that bread. Just because there are a bunch of strange new Finns out there does not mean I am going to do what they do. I never really liked that rotted mackeral my dad used to buy either, that would be Norwegian. I guess I am not enough Norwegian to appreciate that, maybe two percent at most.

I do like pannakuku, that is made from the eggs of chickens, they can eat the crickets and I will eat their eggs and the chicken. I don't want to start bypassing their jobs and eat the bugs myself.



posted on Nov, 24 2017 @ 12:39 PM
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a reply to: gortex

Except that John the Baptist ate them too .... without losing Gods favor ....

Adding though that I had not read of Jesus, as the perfect human being, eating insects. I mean, when he went hungry for 40 days, instead of a bread, he could have simply snatched a cricket and told the devil of: I don't need your covfefe, I have mi own! Now shooh!



posted on Nov, 24 2017 @ 12:41 PM
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a reply to: gortex
double post
edit on 24-11-2017 by Yvhmer because: double post



posted on Nov, 24 2017 @ 01:00 PM
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I'd try it without a moments hesitation. I've enjoyed crickets before, and think they might actually add some interesting flavor to the bread.

Most really define what they will or wont eat based entirely on how they grew up. Most don't think of something like eggs as gross, but the first human to eat them was a brave soul indeed. Probably.



posted on Nov, 24 2017 @ 03:45 PM
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a reply to: Serdgiam

Imagine the first humans that tried yogurt & milk curd products. Brave souls indeed (especially for moldy cheeses).



posted on Nov, 24 2017 @ 03:49 PM
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a reply to: enlightenedservant

Or the cheese that has maggots inside. Who the hell would look at it and say "gee, that looks appetising".



posted on Nov, 24 2017 @ 03:53 PM
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originally posted by: enlightenedservant
a reply to: Serdgiam

Imagine the first humans that tried yogurt & milk curd products. Brave souls indeed (especially for moldy cheeses).







posted on Nov, 25 2017 @ 03:18 PM
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a reply to: enlightenedservant

That's an even better example!

What nut looked at cheese or curds and said "Yeah, lets do this, this looks and smells totally edible and delicious."

I'm sure glad they did though







 
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