posted on Nov, 19 2015 @ 03:38 PM
In the town where I live there are numerous takeaways that serve up donner kebabs.
I remember when the first two opened up back in the early '80's.
One was situated down a back lane in the town centre that is locally known as Piss Alley. The only times I tended to go there was to either have a
fight or watch a fight.
The other has changed hands several times but is now owned by some great guys of Iranian origin.
I used to have a pub very close to it and I got to know them reasonably well. They showed me round the premises and they assured me that all of their
product was of the highest quality - I have no reason to disbelieve them.
One establishment on a road on the edge of the town centre seems to be the only one that is frequented by Asians - basically its the only place they
go themselves for a kebab etc.
I tried it the other week after coming out of a mate of mine's club and I've got to say it was excellent.
I wouldn't have a kebab from any of the other takeaways and I've got to say I've heard some horrendous stories about some of them.
As for what they contain?
I'd guess it depends on the quality of the place but I guess it'll be varying degrees, quality and types of meat mixed with a huge amount of animal
fat and grease etc.
Chicken kebabs really are the wisest option - but if going for the donner option then its mandatory to accompany it with copious amounts of chilli
and/or garlic sauce.
edit on 19/11/15 by Freeborn because: spelling