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originally posted by: woodsmom
a reply to: bigfatfurrytexan
Someone else recommended ketogenic recipes to me, I really appreciate that tip.
An old family favorite of my husband's parents was a dump cake they called pumpkin jazz.
Make your pumpkin pie filling according to directions using your favorite recipe, or the one on the can.
Pour that into a deeper baking dish, I always doubled it for family gatherings and used a 9x13 baking dish.
Sprinkle one box of yellow cake mix over the top of the filling, pour enough melted. Butter over that to moisten the cake mix and kind of marble it all into the pumpkin mix underneath. Bake at the same temperature and the same amount of time you would for a pumpkin pie.
A delicious guilty pleasure that someone should still get to enjoy! It takes little prep time away from the rest of the meal too. Forgive the format, I have made it from memory for years now.