posted on Apr, 19 2014 @ 09:02 PM
One of my first jobs in my early 20's was deputy manager of a Pizza restaurant, starting with 6 months intensive training, learning every aspect of
the job, including making the huge dough every day, from the industrial mixer, cutter, roller, to hand pressing in tins, it was a great experience. I
spent 4 years in that job and loved it, I perfected the art of dough and pizza making until it was second nature. Now bread making is really relaxing
and I sometimes make pizza at home, even the simplest pizza can be completely delicious with the right ingredients, fresh ripe tomato, basil, fresh
mozzarella and garlic, yummy!