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The fastest human butchers can fully debone about 150 chickens per hour. That’s a lot of chickens! But the new Mayekawa Automatic Chicken Deboner easily bests it, masterfully breaking down a whopping 1,500 chickens in the same amount of time–which, if our math is correct, is ten times faster than a flesh-and-blood butcher.
Automatic chicken deboners are often faster than humans, but often do a poor job of butchering, as they have difficulty adjusting to the different sizes and shapes of poultry. You can’t simply cut every chicken in the same place, to the same depth, in the same way–you’ll end up with some good birds and some mangled birds. The Mayekawa addresses that problem with a custom-built camera setup that analyzes each chicken and then adjusts the butchering so as to cut to the right depth and in the right place.
I just find this so disturbing for some reason. Now, I eat meat, and I don't think there is anything wrong with eating meat, but there is something grisly about the use of technology and automation to "squeeze efficiency" out of something like killing living creatures. It bespeaks of a grim lack of affect and concern for our fellow beings and some kind of demented, cancer-like infestation of rationality to the point of horror. If society can do this to warm beating hearts in animal bodies, we must soberly ask ourselves what it is capable of doing to warm beating heats in human bodies?
Originally posted by JustBreathe11
All these meat eaters bitching about how inhumane this is, is sooo hilarious to me. The way people get their meat is so sterilized these days that most people don't even realize that the meat they are consuming use to be ALIVE.
The only way I will eat meat is if I am starving and have to kill the animal myself. If everyone looked into the eyes of the meat they eat when the animal was alive, I guarantee there would be way more vegetarians.
But as far as the technology. I think its pretty awesome how far we've come.
My 2 cents