posted on Oct, 4 2018 @ 03:55 PM
I have a turkish coffee grinder, that makes powdered sugar like coffee grounds. I put them in my ibrik (read as milk pot for a lowly white man and not
some arabian prince) and add sugar and enough water for 2 cups. I slowly bring it to the boil, no stirring, till it starts to foam from the outside
in, and when it has completely foamed the entire surface, I take it off the heat, and pour 3 small pours into my cup. I return it to the heat to
repeat that process till my cup is almost full, then I scoop some foam from the top of the pot, into my cup.
I sit with my black foamy brew, with a small glass of filtered water. I sip the coffee, and after every sip I wash my palette clean with a sip of
water. Every sip of coffee is then flavoured succinctly. Black as hell, sweet as heaven.
Sure, it takes me 45 minutes to make 2 cups of coffee, but if you want it done right, machines don't work.
edit on 4-10-2018 by Parishna because: (no reason given)