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cody599
reply to post by bigfatfurrytexan
I know where you're coming from bro
I was in the spray booth today, acetone has a habit of finding cuts you weren't aware of.
I'll have salt, pepper and lime on my salad please
Put it next to the chimichurri and lets get that assado slow cooking with a few drinks and a grooming session whilst we wait.
Cody
bigfatfurrytexan
cody599
reply to post by bigfatfurrytexan
I know where you're coming from bro
I was in the spray booth today, acetone has a habit of finding cuts you weren't aware of.
I'll have salt, pepper and lime on my salad please
Put it next to the chimichurri and lets get that assado slow cooking with a few drinks and a grooming session whilst we wait.
Cody
Sounds like some pretty legit Tex Mex right there, Cody. You sure your a Celt?
cody599
bigfatfurrytexan
cody599
reply to post by bigfatfurrytexan
I know where you're coming from bro
I was in the spray booth today, acetone has a habit of finding cuts you weren't aware of.
I'll have salt, pepper and lime on my salad please
Put it next to the chimichurri and lets get that assado slow cooking with a few drinks and a grooming session whilst we wait.
Cody
Sounds like some pretty legit Tex Mex right there, Cody. You sure your a Celt?
As Celtic as they come my friend
One of my soldiers was Argentinian and turned me on to asado, I love the stuff and get my local butcher to cut it for me.
And he owed me so much money from playing poker, I let him off the debt in return for his mothers chimichurri recipe, it's seriously to die for.
Cody
bigfatfurrytexan
cody599
bigfatfurrytexan
cody599
reply to post by bigfatfurrytexan
I know where you're coming from bro
I was in the spray booth today, acetone has a habit of finding cuts you weren't aware of.
I'll have salt, pepper and lime on my salad please
Put it next to the chimichurri and lets get that assado slow cooking with a few drinks and a grooming session whilst we wait.
Cody
Sounds like some pretty legit Tex Mex right there, Cody. You sure your a Celt?
As Celtic as they come my friend
One of my soldiers was Argentinian and turned me on to asado, I love the stuff and get my local butcher to cut it for me.
And he owed me so much money from playing poker, I let him off the debt in return for his mothers chimichurri recipe, it's seriously to die for.
Cody
Yeah, we don't do chimichurri in Tex Mex. You find that more down by San Antonio, where you have more traditional mountain cooking from interior Mexico.
We do asado though. I bet its different than what you learned (the recipes tend to be that way....very regional. You should see how varied horchata can be). For me asado is simply chopped down (or cubed down) pork shoulder or boston butt. Brown it in a stock pan with bacon grease. When brown (not cooked, actually brown) add in the chili powder, salt, cumin, and fresh garlic. I use pureed onion so it cooks down without chunks. Barely cover with water and simmer until tender, then add in the flour to thicken it. It should be red, spicey, and wonderful.
It and barbacoa are my favorite of the local common variety burrito. Barbacoa is likely a welshmans dream: slow cooked cow head. The organs mixed with all the fatty cheek meat....is very greasy but amazing to eat.
Rainbowresidue
Could someone please tell me / or show me a thread on how to put 2 clickable signature pictures in my signature?
I tried it a couple of weeks ago, and simply couldn't figure it out.
I saw a member here do it, so I know it's possible.
(I'd like to keep advertising the Avatar creations thread, but also my Bizarre time slip cases thread.)
Many thanks in advance for the help.
Ps: I'm very visual , pictures would help me understand more.