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FREAKING ARUGULA

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posted on Jan, 19 2014 @ 10:45 PM
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reply to post by burntheships
 


i have eaten arugula every night, in one form or another, for about a month now. Typically a blend of spinach and arugula with a vinagrette that i usually make every couple of days.




posted on Jan, 19 2014 @ 10:52 PM
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reply to post by bigfatfurrytexan
 


Love the blend of spinach and arugula too!


I dont know if your into juicing at all, but here is a hint....
If you love this stuff, well like I do you you might love it juiced!

I add it to a blend of carrot, beet, cucumber, lemon, parsley, ginger...
its awesome that way too.

I have even dropped it into my minestrone soup as well.

And, did I mention I love it on Pizza too?

Oh my gosh, just try some on a thin crust with lots of fresh tomato
and garlic sauce, a bit of cheese, caramelized onion takes it over the top,
drop on that arugula and its like a green heaven!



posted on Jan, 19 2014 @ 11:18 PM
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reply to post by burntheships
 


if you place a hot, fresh off the heat fish fillet on a small bed of arugula and razor thin radishes, it makes the perfect wilt You can just use something like a lemon or lime and chili crema as a garnish/sauce. Arugula is great cooked, and can be treated almost just like spinach.



posted on Jan, 20 2014 @ 04:32 AM
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My wife had a prosciutto pizza with arugula on top (after it was cooked) and drizzle of vincotto about 5 weeks ago, hasn't stopped thinking about it. Pizza and salad all in one smh



posted on Jan, 20 2014 @ 12:48 PM
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Bacon, Arugula and Tomto sandwich is to die for. Good stuff!

My only problem is I can't seem to eat it all and always have to throw away some of it. The boxes are to big and it gets all wilty by the third day after opening it.



posted on Jan, 20 2014 @ 01:58 PM
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reply to post by TDawgRex
 


Use it as a steamed green on day 2 or 3. You can toss some bacon grease into a skillet, once hot throw in the arugula. Maybe a splash of balsamic vinegar to give it moisture and some flavor



posted on Jan, 20 2014 @ 06:44 PM
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reply to post by bigfatfurrytexan
 


Never been one for steamed/cooked veggies to much anyways. I prefer raw.

But I'll give it a whirl. Ya never know. After all, I hate cabbage but love me some good Kim-Chi.



posted on Jan, 20 2014 @ 07:17 PM
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Three words:

Bacon & Arugula Quiche.

Mmm.



posted on Jan, 20 2014 @ 07:19 PM
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kosmicjack
Three words:

Bacon & Arugula Quiche.

Mmm.


Are you flirting with me?




posted on Jan, 20 2014 @ 09:09 PM
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reply to post by bigfatfurrytexan
 


*wink*

LoL!



posted on Jan, 21 2014 @ 05:17 AM
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If you like arugula you would probably like mizuna too, a mustard green. Have you tried it?




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