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It's difficult to calculate the amount of Chinese food in the USA food chain,
but a recent estimate from the Department of Agriculture said that
13 percent of the nation's diet is imported food.
Tainted Chinese pumpkin pie filling could have ruined a lot of Thanksgiving dinners; buy American
Low prices have fueled the rise of big agriculture in China.
"When food gets that cheap, you really wonder
how much of the ingredients are authentic
and how much are some cheaper substitute."
I don't think it's rocket science to assume that a thinking, informed person would