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Originally posted by defcon5
The following is my opinion as a member participating in this discussion.
I especially enjoyed how they claim that it being on private property makes some kind of difference in its legality.
Uhm… News flash!
All private businesses are on private property. That McDonalds down the street is also on private property, but that doesn’t mean they can sell food that came out of their dumpster. Just shows how legally savvy these folks are.
Look…
If you want to eat fresh food, grow it yourself, and you and your family consume it yourselves. No one will stop you from doing this. It’s when you start trying to find ways around the law, and distribute it to others, that you end up in trouble.
If the police and the FDA show up because you ate things that came from your own personal farm/garden, that you made no attempt to resell, then come crying to the web about it, and you might have a leg to stand on.As an ATS Staff Member, I will not moderate in threads such as this where I have participated as a member.
Originally posted by Blaine91555
reply to post by gladtobehere
Nobody is starving in America and they don't seem to anxious to mention they are selling the food. I think that a bit of propaganda is going on here.
I imagine they tried to save some money and make a larger profit from the event and got caught. The back story is never the same as what we see in the videos.
Because of Brucellosis being spread to cattle from Buffalo in Western States there is a very good reason meat is inspected before it travels between states and with produce it's the insects they are concerned over. An outbreak can wipe out all the local farmers and ranchers. Not to mention it can be spread to Humans.
People need to tell the truth about this stuff instead of spreading the propaganda. When people find out the truth, it turns them against you for a reason. Like the Dairy's who are selling their milk and then lying about selling it. You want to bring people to your cause it's important to be honest.
I'd imagine a local rancher or farmer turned them in. Probably ran around bragging how they brought the meat in without the inspection. Organic has nothing to do with this. You can sell all of that you want as long as its inspected and safe. Be honest folks.
Originally posted by Aestheteka
reply to post by nosacrificenofreedom
And free range eggs are dosed with formaldehyde and organic milk is pasteurized....
I live in an aera where people still eat Tartar beafsteak and chew on raw bacon fat and it makes me wince...
If you can kill bacteria then do it. Our ancestors had remarkably short life expectancies.
And tapeworm.
Originally posted by blamethegreys
While I understand your points, and concede they are valid, this last line spooked me. So we shouldn't buck the system when the system is broken?
Originally posted by bumpufirst
all that sounds fine and dandy from one perspective and bulls crap from another.the small guy?hes the one always getting the crap beat out with these great laws you mention and kept at bay as you say,the big corps at bay?
Originally posted by RealAmericanPatriot
Did you know that only 3 people, in the last 20 years, has gotten sick from consuming unpasteurized milk?
Originally posted by FlySolo
I gave you a star in your first reply but now I think perhaps you may be exaggerating a little by referring/comparing to organic food as garbage.
Originally posted by FlySolo
Now if disposing of and bleaching absolutely good food is a standard practical governmental procedure, then maybe that's another reason why your economy is going down the tubes.
Now I don't know about state laws which treat organic food across state like a international smuggling watchdog. Perhaps there are many rules preventing domestic food from entering states I'm sure. But why?
Originally posted by FlySolo
Seriously a carrot is a carrot is a carrot. Unless of course it's been modified by Monsanto to self-terminate after one crop. And has now hybrid it'self with Organic food. Damn, how do you ever regulate that??
Originally posted by AussieAmandaC
Craziness in the extreme, I can't believe you guys deal with this rot!
What a load!!
i think if its all that serious then you better go live in a test tube your a dill, we have been killing and proccessing our own meat and vegies for hundreds of years, if the truth is known your granparents were doing it that bought you about so belt up
Originally posted by defcon5
The following is my opinion as a member participating in this discussion.
Originally posted by FlySolo
I gave you a star in your first reply but now I think perhaps you may be exaggerating a little by referring/comparing to organic food as garbage.
I am not saying organic food is garbage, I was using that as a rather poignant example to show what I was talking about.
Originally posted by FlySolo
Now if disposing of and bleaching absolutely good food is a standard practical governmental procedure, then maybe that's another reason why your economy is going down the tubes.
Now I don't know about state laws which treat organic food across state like a international smuggling watchdog. Perhaps there are many rules preventing domestic food from entering states I'm sure. But why?
The bleach was an indicator to me as to the real story here. I used to be an airline supervisor, which meant that I had to have US customs clearance, and work on foreign flights. British Airways, as an example used to have the best food out of all the airlines that flew into our airport. Lobster, steak, etc… US customs would take that food, then bleach and/or incinerate whatever was left over when it was taken off the aircraft for the exact same reason. There was nothing wrong with the food, and you could even eat it as long as you were on the aircraft (which is considered foreign soil), but it still had to be removed by Customs, sterilized, and destroyed.
While that might seem ridicules, when you compare it to the people, baggage, freight, etc. that comes off the aircraft, the rather gross fact is that food attracts pests that contaminate it. If you put a chunk of wood under a piece or glass and let it sit for two weeks, you’ll still have a piece of wood under glass. If you take a piece of meat and do the same thing, you’ll have a glass full of bugs, flies, maggots, and the like. That’s because all those eggs and larva were laid in that food at some point before you put it under the glass. Besides all those nasty little critters, are all the viruses and bacteria that they are also carrying.
Originally posted by FlySolo
Seriously a carrot is a carrot is a carrot. Unless of course it's been modified by Monsanto to self-terminate after one crop. And has now hybrid it'self with Organic food. Damn, how do you ever regulate that??
Or unless its contaminated with Aster Yellows, Leaf Blight, Leaf Spot, Sclerotinia Rot, Bacterial Leaf Rot, Bacterial Soft Rot, Crown Rot, Fusarium Rot, or any of a thousand other infestations or diseases.
Again I say, would you rather trust some guy who might be trying to sell you damaged goods to make a fast buck, or the FDA who has done a decent job of keeping food safe up to this point and has no vested interest in making a sale?
As an ATS Staff Member, I will not moderate in threads such as this where I have participated as a member.
Originally posted by dc4lifeskater
Why did they comply were they not on private property and tell them to GTFO I didn't see any cops...
Was the food being sold or just cooked and eaten? If its sold sadly they can make you do whatever they want but if its something people are making for others to eat for free they have no say in where the food comes from.
Where can we get some more facts on this?
Seems like its time to get a lawyer if I was these people... Class action suit time...
I like the comment from the women she tells who she is and says that's all you need to know... Well guess what that's not all we need to know because you are required by law to give more then that.
This is how it all starts...