posted on Sep, 3 2010 @ 12:33 PM
Hello and good day to all on ATS.
I got this years ago by a friend who sent me an email. The ones which are really interesting. He sent me one on how to basically counter a heart
attack, yeah I know, and the use of onions to get rid of germs so I thought lets share it.
(No wonder this isn't widely known - the pharmaceutical companies would go bankrupt!!)
Very important subject.. especially for those who love to eat onions.
In 1919 when the flu killed 40 million people, there was a Doctor that visited many farmers to see if he could help them combat this flu, as many of
the farmers and their families had contracted it and many had died.
The doctor came upon this one farmer and, to his surprise, everyone in his family was very healthy. When the doctor asked what the farmer was doing
that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then).
The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She obliged and when he tested it, he
found that the onion was riddled with flu virus. It had obviously absorbed the bacteria and therefore, kept the family healthy.
I heard this story from my hairdresser: she said that several years ago, many of her employees were coming down with the flu and also many of her
customers. The next year she placed several bowls with onions around in her shop and, to her surprise, none of her staff got sick (and no, she is not
in the onion business).
So the sensible answer would seem to be, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your
office (under your desk or even a windowsill). Try it and see what happens. We did it last year and none of us contracted the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case..
Whatever, what have you to lose? Just a few pennies on onions!!
Now there is a P.S. to this, for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most
interesting experience about onions:
"Thanks for the reminder. I don't know about the farmers story, but I do remember that I contracted pneumonia and, needless to say, I was very ill.
I came across an article that said to cut both ends off an onion, put one end on a fork and then place the forked end into an empty jar, placing the
jar next to the sick patient at night. It said the onion would be black in the morning from the germs. Sure enough, it happened just like that.. the
onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful
antibacterial and antiseptic properties."
Here is another point:
LEFT OVER ONIONS ARE POISONOUS! NO JOKE!
I have often used an onion which has been left in the fridge and sometimes don't use a whole one at a time and so save the other half for later. Now
with this information, I have changed my habits and buy smaller onions!
And another point: dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut onions to cook the next day. They become highly poisonous even if just left overnight and create toxic bacteria
which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Please pass this on to all those you love and care for.
This is the main bit the rest talks about mayonnaise. U2U me including your email address if you want the full email. And about the heart attack one
its a power point so Again do the above. If demanded by a lot of members I will upload it.
[edit on 3/9/2010 by naeem11111]
[edit on 3/9/2010 by naeem11111]