reply to post by mamabeth
Found it. This is a general guideline to feed four people, one year:
Rows are in feet, plant spacing in inches.
Plant, Row, Spacing, Yield
Beans, 100, 6-8, 50 lbs
Beets, 50, 2-4, 50 lbs
Broccoli, 50, 18-24, 30 lb
Brussels Sprouts, 50, 24, 30 lb
Cabbage, 60, 18-24, 90 lb
Carrots, 100, 2-4, 100 lb
Cauliflower, 50, 18, 75 lb
Celery, 25, 6-8, 45 lb
Sweet Corn, 100, 12-14, 100 ears
Swiss Chard, 25, 6, 25 lbs
Cucumber, 25, 12, 50 lb
Eggplant, 12, 18, 15 lb
Endive, 25, 10, 15 lb
Kale, 25, 10, 25 lb
Kohlrabi, 50, 4, 50 lb
Lettuce head, 25, 10-15, 25lb
Lettuce leaf, 25, 3-6, 20 lb
Mustard greens, 25, 6, 15 lb
Scallions, 10, 1-3, 10 lb
Onions, 25, 2-4, 25 lb
Parsley, 10, 4, 5 lb
Parsnips, 50, 3, 50 lb
Peas, 150, 2, 40 lb
Peppers, 25, 18, 25 lb
Potatoes, 150, 10-14, 200 lb*
Radishes, 25, 1, 18 lb
Rutabagas, 50, 4, 75 lb
Spinach, 25, 8-10, 20 lb
Summer Squash, 10, 30, 75 lb
Winter Squash, 25, 48, 60 lb
Tomatoes, 75, 24-36, 150 lb
Turnips, 50, 3, 75 lb
Yes, thats alot of food, alot of storage, and alot of work, but well worth it I assure you.