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Originally posted by berenike
And I hate mustard.
[edit on 3-3-2010 by berenike]
Originally posted by schrodingers dog
reply to post by AshleyD
[atsimg]http://files.abovetopsecret.com/images/member/e1052aea7ec9.jpg[/atsimg]
num num?
Originally posted by valiant
reply to post by OzWeatherman
What's Vegemite?
Try cooked items first. Until you are comfortable with raw seafood, you may want to try the cooked items available before the raw ones. Not all sushi is raw, which may come as a surprise to some, and you can make an entire meal from cooked food. Eel (unagi and anago) is always served cooked, and usually with a sweet and savory sauce. California rolls also have avocado, cucumber and cooked imitation crab meat (called kamaboko or surimi). You can get grilled squid (ika) or octopus (tako). Shrimp (ebi) is a good place to begin as unless you are ordering 'sweet shrimp' (ama ebi) it is always cooked. Clam is often cooked as well. Sushi restaurants also often make rolls out of items that are cooked tempura style (battered and fried). Some of these rolls (maki) are actually quite good. Some fish is 'cooked' in an acidic marinade, similar to ceviche, which is popular in many countries. With these items, such as mackerel (saba), the acidity of the marinade cooks the fish instead of heat, and adds a great deal of flavor to the fish as well. While a strongly flavored fish may not be to your liking, check the menu or ask to see what may be available.