Foods you will not eat, page 2


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ATS Members have flagged this thread 5 times


reply posted on 3-3-2010 @ 12:06 PM by schrodingers dog
reply to post by AshleyD



Oh dear lord!

Image of Ashley as an angelic fluffy princess who haz never done anything less that gracefully feminine reversing in 3 ... 2 ...

Edit adjustment: Image restored.

[edit on 3 Mar 2010 by schrodingers dog]


reply posted on 3-3-2010 @ 01:40 PM by Wondering302
reply to post by havok



I wish I was like that. I'd love to go to a restaurant and be able to order anything on the menu and not be afraid of what it will taste like.


reply posted on 3-3-2010 @ 02:24 PM by schrodingers dog
reply to post by Gazrok



Looks like ah's a-gonna hafta ejoocayte yo' as t'th' finer thin's in life sech as caviar an' sushowdy-doo ... frah' mah hide.



reply posted on 3-3-2010 @ 02:30 PM by AshleyD
reply to post by nick_napalm




People who don't eat the organs of animals are lame... People over exaggerate how bad stuff like liver and heart tastes.


It's not the taste. It's the texture of organs that feels sickening in the mouth to me.

I've had liver, brains, and even testicles ('calf fries' down here in Texas when not knowing what they were until I was later told lol). Organs are too chewy for me, which is the same reason I dislike marble cuts of meat.

It's not the taste (which happens to be bland, IMO). It's half texture, half the thought of what I'm actually eating that makes me pass on it.

Same thing with caviar and oysters. Cavier feels like little chewy pellets in the mouth to me and oysters feel like I'm gulping down phlegm. Just nasty. lol


reply posted on 3-3-2010 @ 05:23 PM by nick_napalm
reply to post by AshleyD



To each their own, I personally like the texture of the organs.

But whatever...
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