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Originally posted by fleabit
I am not going to pay 3 or 4 or even 5 bucks for a single cup of joe, that's ridiculous. Like I am gonna pay MORE to have my coffee made all foo-foo....
Originally posted by Extralien
These are the people to blame..this is why our water is not fit to drink and costing us so much in bills.
Originally posted by Extralien
Starbucks 'wasting 23 million litres of water a day'
uk.news.yahoo.com
(visit the link for the full news article)
Starbucks has today been accused of wasting more than 23 million litres of water every day.
The coffee chain, which prides itself on being green, has a health and safety policy of leaving taps running in all of its 10,000 branches worldwide it has been revealed today.
Starbucks bosses claim that the flow of water stops germs from festering in the taps.
Originally posted by Anonymous ATS
As a Sbux empoyee I just wanted to clarify a few things.
This tap is tiny and the water pressure is incredibly low. In our store when we have no customers in we turn ours off.
It is left on to rinse off spoons we use to scoop milk foam into our lattes and cappucinos. The water runs over the spoon to stop milk building up on the spoon so you don't get the remains of old milk scooped into your drink.
I don't necessarily agree with thr policy, but I just wanted to clear up any misconceptions people seem to have
Originally posted by sligtlyskeptical
Originally posted by Anonymous ATS
As a Sbux empoyee I just wanted to clarify a few things.
This tap is tiny and the water pressure is incredibly low. In our store when we have no customers in we turn ours off.
It is left on to rinse off spoons we use to scoop milk foam into our lattes and cappucinos. The water runs over the spoon to stop milk building up on the spoon so you don't get the remains of old milk scooped into your drink.
I don't necessarily agree with thr policy, but I just wanted to clear up any misconceptions people seem to have
I actually believe that this is required by most health departments. If you ever go into an ice cream parlor and they are not running water where they clean the ice cream scoops, then run away as fast as you can because you will bet sick. Most everyone here is so ready to attack that they don't think straight. you should be happy that restraunts do this, or they would use much more water to clean utensils.
Where is the Starbucks that turns it off when no one is in the store? I want to stay away from that one. you are putting your customers in danger.