posted on Jun, 13 2004 @ 01:45 PM
It seems "His Airness" may have a beef - so to speak - with alleged successor Kobe Bryant. Allow me to elaborate...
I was shocked to learn that Michael Jordan's Steakhouse in Uncasville, CT does not offer Kobe beef on its menu, despite the obvious marketing
opportunities (
www.michaeljordanssteakhouse.com...)...
Then again, there's certainly something fishy about the "10 ounce Dolphin Francaise" offered at Shula's Steak House...
For those of you wondering just what exactly Kobe beef is, foodreference.com explains it quite nicely
(
www.foodreference.com...):
"Kobe beef is a special grade of beef from cattle raised in Kobe, Japan. These cattle are massaged with sake and are fed a daily diet that includes
large amounts of beer. This produces meat that is extraordinarily tender, finely marbled, and full-flavored. It is also extremely expensive, often
costing more than $100 per pound. Because of the high cost and increasing demand, there are now some Kobe-style beef-cattle being raised in the U.S.
using the same techniques."
It seems Jordan's "posh" dining experience isn't quite as upscale as he's led us to believe...
Or perhaps MJ, ever-protective of his legacy, fears that Kobe's steak is better than anything on his menu...
[Edited on 04/10/03 by deanchristopher]