Well, I've apparently missed other coffee inspired posts on ATS, but seeing some mentioning of coffee here, I will offer my TOP SECRET method to my
fellow ATSers, freely-no points required- in the goodwill intention of helping any coffee-dependant-brewing-impaired ATSers make a righteous cup of
coffee...as well as helping veteran connoisseurs enjoy an easier way to create-to-partake a cup of their perfect bean juice
For your eyes only:
Melitta Mill & Brew
You can't go wrong with this machine. Pick your perfect bean or bean combo (say an ethiopian perhaps mixed with columbian) and you put the beans in,
water in, set the timer...and you awake to the intoxicating aroma of freshly brewed coffee from freshly milled beans first thing in the morning (or
anytime you fancy)
Thats right, this maker grinds the beans for you and brews it fresh all while you sleep if you so wish!
You even control how fine the coffee is ground, so you can perfect your own coffee by choosing the right beans/combos and milling grade.
Waking will never be the same-you will smell the aroma and wake up happy before your alarm clock ever rings!
(No, I do NOT own stock in the company
)
It costs less than $100 ('round $80 ) and has a fine mesh filter-no paper filters to ever buy, dispose of...(run out of!)...etc. just rinse out the
filter basket.
I had a BUNN that cost over $100 and used annoying paper filters, but had the hot water resevoir so coffee could be made instantly anytime with the
push of a button, but that one convenience aside, nothing beats freshly ground and brewed coffee from my Melitta...whether timer is set for morning,
and you awake to fresh coffee, or you throw in some beans for after dinner-it's just the perfect maker especially for those that have found the
perfect bean-or combo
I give these machines as gifts and am very loved and appreciated for this great humanitarian effort to create a world free of bad coffee, so in this
ongoing effort, I offer this info here to you all as well.
Of course as I said, it is offered freely...however, Springer, donations to the coffee fund is always appreciated