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A dairy cow can easily give 40 liters of milk a day. This large volume cannot be absorbed. The teats will eventually leak, and the cow will be in severe distress and pain if not milked.
Other breeds of cattle that are not bred for milking produce just enough milk to feed one or two calfs. If the calf dies the milk production will be stopped whithout so much problems and most of the milk will be reabsorbed.
Originally posted by Netchicken
Truely, I doubt there is much canadian beef in NZ. I have never seen it in the supermarket, nor would I see a reason for it,
Just because its not banned doesn't mean its imported. I would be facinated to see anyy stats on how much is imported and where its used.
New Zealand, one of the largest exporters of beef to Canada, has lifted restrictions on imports of Canadian beef two years after Canada found its first case of mad cow disease, Ottawa said on Friday.
The decision means all beef products can enter New Zealand from all ages of cattle, the president of the Canada Beef Export Federation said.
Canada exported C$41 million ($34 million) worth of farm goods to New Zealand in 2004, with pork and wheat being the two biggest products. It imported C$383 million of goods, including C$91 million of beef.
Originally posted by Chuck Stevenson
Originally posted by eudaimonia
Did you know that Milk contains the ingredient casein, the same ingredient that's used to glue together furniture? The more glue you drink, the more mucus forms. The more mucus grows, the better chances you'll end up sick. It can even be fatal!
Having no mucus whatsoever can be fatal as well as you would know if you were a serious student of human physiology. If you terminate the mucus flow from the sinus, you will destroy your stomach as mucus lining the stomach walls keeps the stomach acids from eating the stomach.
Did you know that ignorance can be contagious? Better get a checkup!
Originally posted by Ocelot
If Dairy was sooooooo bad for you I would have died before I reached the age of 20. I mean seriously anything can potentially be bad for you if it's abused.
Originally posted by FredT
Have you had "American" milk? or its organic varieties? That would be like me going on about how Perth sourdough bread sucks et al.
Plenty of options out there in the US and the number of organic milk producers continues to rise with the increased demand. ie. That based on your links meet the same standards. www.horizonorganic.com...
Originally posted by FredT
Simply buy organic milk (not that much more than regular stuff.