Braised short rib anyone?

a reply to: Vasa Croe

Posted just to save the recipe.

YUM!

a reply to: DBCowboy

If you make this and I catch wind of it, your next cowboy wet bandits crow bars up style. You better have good whiskey too or all your cheap chinese shi#s going to get it!!!!!

This was soooooo Goooooooood!

a reply to: Vasa Croe

Nice. I love a good short rib. You should try lamb neck. That is my personal favorite.

a reply to: TheAlleghenyGentleman

Beef cheeks are up there too.

a reply to: AugustusMasonicus

Hell yes. Anything cheek is outstanding. Beef cheeks especially so.

That looks phenomenal... did a red wine braised tri tip roast last week I'm still having flashbacks of

thanks for the motivation and recipe

a reply to: Vasa Croe

Making this now. Just waiting on the crockpot to finish.

Thanks for the recipe!

Love beef ribs. They do really well on a smoker, too.

originally posted by: TheAlleghenyGentleman
a reply to: AugustusMasonicus

Hell yes. Anything cheek is outstanding. Beef cheeks especially so.

Made barbacoa this past weekend. Smoked the cheeks for about 5 hours, then put into a braising liquid (beef stock, garlic, and onion) until they could be shredded.

I really like pig cheeks better overall...but barbacoa is one of my favorite mexican dishes. And beef cheeks are so inexpensive, i can make them just about whenever I want. I have 2 more 3lb packs in the freezer.