Braised short rib anyone?

One of my slow cooker faves.....red wine braised short rib, creamy garlic mashed potatoes and honey glased carrots....

This is just after the sear:



More pics to come....

Into the slow cooker with onion, garlic, red wine and beef stock.....



Got about 6 hours left....

Nice, I can smell it from my house (I am having a Homer Simpson aaaargh moment)

Recipe:

4 short ribs 1.5-2" cut
- salt and pepper and let rest to room temp
1 yellow onion chunky chopped
5 cloves garlic chunky chopped
1 tsp fresh thyme
1.5 cup cabernet
2 cup beef stock
3 tbsp tomato paste
2 tbsp brown sugar
1 tbsp butter
1 tbsp oil
Heat oil and butter to almost smoke point. Sear all sides of ribs for 45 sec. Set aside.

Add onion and garlic to pan and turn heat down. Heat onion to translucent and scrape pan (about 10 min). Add red wine and scrape. Add beef stock. Bring to boil.

Place ribs in slow cooker and pour pan sauce over. Set on low for 7 hours or high for 4.

originally posted by: Brotherman
Nice, I can smell it from my house (I am having a Homer Simpson aaaargh moment)

LOL....oddly I am currently watching the Simpsons....

originally posted by: Brotherman
Nice, I can smell it from my house (I am having a Homer Simpson aaaargh moment)

Whatever this episode is....

originally posted by: Vasa Croe
One of my slow cooker faves.....red wine braised short rib, creamy garlic mashed potatoes and honey glased carrots....

This is just after the sear:

More pics to come....

Love me some short rib. Nice tender and fatty.

a reply to: Edumakated

don't call me fatty, I'm big boned.

a reply to: Vasa Croe

Nice. Looking good. You going to make a sauce or a glaze?

originally posted by: TheAlleghenyGentleman
a reply to: Vasa Croe

Nice. Looking good. You going to make a sauce or a glaze?

Sauce from juices for potatoes and glaze of honey and brown sugar for ribs....finish with a oven broil.....

a reply to: Vasa Croe

Nice. Post a finish pic please 🤙

We got a bunch of shortribs from the half cow we just got. I usually just boil them and put them on the grill with a little BBQ sauce. I boil them with onions, garlic, and a little celery and some seasonings/ I skim the juice, strain it, and refrigerate it till any oils harden and scrape them off then use it as broth to make soups.

But this recipe looks good. I have six packages of them.

Ok, Vasa, you teased us but have not come back with how they turned out yet.... We need to be tortured with a detailed review of how they came out.

WE just finished off our oxtail stew with dumplings....well, actually the dumplings are made from Bisquick.

a reply to: Vasa Croe

Made some of Friday and just had a sandwich with the leftovers.

How’s it coming? Can’t wait to see the finished dish

a reply to: rickymouse

Nice....

They aren't done yet...few more hours in slow cooker.


I'll post some pics as things get started....

originally posted by: Vasa Croe
a reply to: rickymouse

Nice....

They aren't done yet...few more hours in slow cooker.


I'll post some pics as things get started....

Don't you snitch? Snitching is the best part of cooking. After the stuffed Turkey or chicken has cooked for a couple of hours, I open the roaster and the wife turns into a vulture targeting the stuffing that is nice and crispy sticking out of the bird butt. I just grab the liver from the front of the roaster pan in the juice.

Some fresh washed carrots....



They will get butter, barlic and honey....

Cooking the butter and garlic now to let cool...

A bit of sage in the potatoes......

Getting the garlic honey butter.....



And rendering down the ribs nicely.....

better call the cops robberies about to be in progress