It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
More than a century ago, Upton Sinclair’s “The Jungle” exposed unsafe and unsanitary conditions in our nation’s slaughterhouses. Sinclair singled out breakneck line speeds as a key source of misery, noting, “The main thing the men wanted was to put a stop to the habit of speeding up, they were trying their best to force a lessening of the pace, for there were some, they said, who could not keep up with it, whom it was killing.”
Sinclair’s stomach-churning account led Congress to create a new agency in charge of food safety in slaughterhouses. Among the reforms implemented were rules to slow down line speeds so that government inspectors could ensure that diseased or feces-covered meat and poultry did not end up on consumers’ plates. Now, if the Trump administration gets its way, pork slaughterhouses will be allowed to drastically increase their line speeds, with potentially disastrous results for workers and consumers.
A new rule, finalized today, would reduce the number of government food safety inspectors in pork plants by 40 percent and remove most of the remaining inspectors from production lines. In their place, a smaller number of company employees — who are not required to receive any training — would conduct the “sorting” tasks that the U.S. Department of Agriculture (USDA) previously referred to as “inspection.” The rule would also allow companies to design their own microbiological testing programs to measure food safety rather than requiring companies to meet the same standard.
originally posted by: TonyS
a reply to: underwerks
Skip the grocery store chain meat counter; visit your local butcher shop. Problem mostly solved. Processed factory food these days is an ever growing menace.
originally posted by: JAGStorm
originally posted by: TonyS
a reply to: underwerks
Skip the grocery store chain meat counter; visit your local butcher shop. Problem mostly solved. Processed factory food these days is an ever growing menace.
I totally agree with butchers and local stores. This is a bigger problem than that.
I just got a recall for flour that might have e coli. Food safety is getting scary.
With technology these things should be getting better not worse. In no cases should a company get to regulate itself when human death can occur so easily.
I spoke with a FDA inspector years before Trump. Here was her advice to me. Don't ever ever ever buy any food that is cut by employee in a store, like fruit or veggie trays. I guess those are absolutely the worst of the worst. The less processing of any kind the better.
And now that is being dismantled in pursuit of bigger profits. At the risk of consumers.
originally posted by: TonyS
a reply to: underwerks
And now that is being dismantled in pursuit of bigger profits. At the risk of consumers.
And that is an awful thing! And maybe if more people quit buying processed foods at the grocery store, the producers would get the message?
originally posted by: underwerks
a reply to: Edumakated
We aren't talking about finance/banking, we're talking about the food industry and food safety. Where people can die if companies aren't regulated properly.
The bottom line is that at the end of the day companies only care about their bottom line. Where is the incentive to produce clean food when there are no repercussions if you don't? Where is the incentive to properly self regulate yourself when it's going to make you less money?
I don't think this is one of those rare cases where the free market will take care of it. The FDA and the USDA were created precisely because companies wouldn't properly police their food safety standards. And now that is being dismantled in pursuit of bigger profits. At the risk of consumers.
originally posted by: Edumakated
originally posted by: underwerks
a reply to: Edumakated
We aren't talking about finance/banking, we're talking about the food industry and food safety. Where people can die if companies aren't regulated properly.
The bottom line is that at the end of the day companies only care about their bottom line. Where is the incentive to produce clean food when there are no repercussions if you don't? Where is the incentive to properly self regulate yourself when it's going to make you less money?
I don't think this is one of those rare cases where the free market will take care of it. The FDA and the USDA were created precisely because companies wouldn't properly police their food safety standards. And now that is being dismantled in pursuit of bigger profits. At the risk of consumers.
That's an emotional response...
The incentive is that your company winds up going out of business if a consumer gets sick.
I am NOT saying regulations aren't needed. Just saying I want the actual facts in regards to the regulations and if they are effective, etc. As I pointed, there is often a lot of hysteria and spin in regards to what certain regulations actually do and if they are needed.
I am actually in the process of starting a food business. The regulatory burden is HUGE.
originally posted by: TonyS
a reply to: underwerks
Skip the grocery store chain meat counter; visit your local butcher shop. Problem mostly solved. Processed factory food these days is an ever growing menace.