It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: Flyingclaydisk
originally posted by: DukeMisterio
..... serve over a bed of fresh, delicious, Kale.
originally posted by: IgnoranceIsntBlisss
a reply to: Flyingclaydisk
I came up with that on the fly anticipating something new for a big party that was a couple days away. With it went generous Jamaican Cajun powder + Cajun powder + Chipotle 'oil', which came out to total beef alchemy. On chicken it aint bad, but it just doesn't bond with the meat the same way as beef. Then huge mound of the 'C3 Three Beef Bomb' was cooked on foil in the grill over foil. Then assortment of several peppers from jalapenos to poblano to 7 pot etc (smaller types but with enough room to stuff) were carved up, meat blended with blue cheese then stuffed, all into big pyrex baking dish, and into the grill. Yeah the last stretch pepper prep part was big task and happened at the party, and blew the doors off that place! Jamaican was even blown away, he raved as he explained in real time as the three "C's" all 'compete' (in a good way) simultaneously to impress you, like a rolling wave effect from one to the other to the other and again and again. Especially when you were one of the ones to grab one of those stuft 7 Pot's and throw the entire thing into your mouth at once! [dont start with that start with jalapenos and work your way up]