posted on Mar, 24 2019 @ 12:00 PM
a reply to: ketsuko
OMG!!! I just read that first link. I think I about hurled several times!!s I had no idea!
The "jellied Beef Mold" was particularly, well, horrifying!!
Okay, maybe the "serious" thing went a bit too far (like a mustard milkshake). But I wasn't actually trying to figure out what things I could put IN
Jello, but rather what dishes I could make using Jello as an ingredient.
Now I've been sufficiently repulsed with Jello-GORE that I've sworn off lunch (and the Jello aisle at the grocery store)! Prior to this I had been
mentally steeling myself to go deal with the mu mu clad donut vacuum in Aisle 9, but now...now I've been set free.
P.S. Canned tuna fish with pimento stuffed olives in tomato Jello???? REALLY??? SERIOUSLY??? **GAK! GAK-GAK-GAK!!!**