Somehow I've never been able to take Jello seriously. Something about the way it just wiggles. So, me being a really serious
guy, well, me
and Jello never really saw eye to eye. I mean don't get me wrong, I'm a 'live and let live'
kinda guy, so I'm perfectly fine letting Jello
exist in the same space as me, but we've never been best broh's.
So the other day I'm walking down the baking aisle in the store and I come across the Jello section and I get a completely wild hare. I politely
introduced myself to the various Jello's, and suggested we just bury the proverbial hatchet. The Jello's were kind of mum on my request, but I took
it as begrudging agreement. It was at this point which I loudly exclaimed..."BECAUSE TODAY, I AM GOING TO EAT ONE OF YOU JELLO'S!"
The Jello's stopped wiggling and started quivering (and the heavyset older woman in the mumu down the aisle perked up like they were giving away free
donuts over here).
Like the Eye of Mordor, I scanned the Jello's to see which one would fall prey to my alchemist plan. My gaze stopped on some Jolly Rancher flavored
Jello...of the Cherry persuasion (I distinctly thought I heard the regular strawberry and lemon Jello's heave a sigh of relief). Hmmmm...Cherry, or
Green Apple? Choices, choices. Well, Cherry it was. (It was a good thing too because the lady in the mumu was now breathing heavily right behind me
craning her neck looking for the free donuts).
Once safely back in my laboratory, I set out making said Jolly Rancher Cherry Jello. I put the exact amounts of liquid together in my testubes and
beakers and carefully measured out the mixtures. Then I connected all the hoses and wires, and heated everything over my trusty Bunsen burner.
Everything appeared to be a success (and I didn't even spill anything on my lab coat) so I put the concoction in my lab cooler for the predetermined
amount of time.
Well, the results of my experiment were a smashing success. Did I ever mention that Jolly Rancher Cherry Jello is...AWESOME??
So, okay, Jello...now I can take you somewhat seriously, but now I have a problem. A serious dilemma has befallen me. ...
What can I use Jolly Rancher Cherry Jello for? What dish can I make with it...and still be taken seriously? I mean...seriously?
edit on 3/24/2019 by Flyingclaydisk because: (no reason given)