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Foods that get you a one way ticket to hell

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posted on Mar, 22 2019 @ 05:21 AM
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originally posted by: Oleandra88
a reply to: dubiousatworst

Can you name one?

As for the fruity beers, pretty much any Doppelbock
And probably the best rye beer I've had is Veldensteiner Bierwerkstatt Red Rye

Mind you there are probably a thousand different German beers, and I was also lucky enough to have a friend bring me back Krug Bräu Weihnachtsbier one Christmas... a big growler of it at that.




posted on Mar, 23 2019 @ 02:54 PM
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Straight to hell





posted on Mar, 23 2019 @ 03:53 PM
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originally posted by: JAGStorm

originally posted by: markovian
Being over 12 and putting ketchup everything

Pineapple on pizza ... and if you don't like the grease order it with ricotta pineapple on pizza is for children

Steak over medium many of places will microwave your steak for that and only put sauce on it if you think whoever's cooked it deserves a good insult

Needing a second serving of wasabi with your sushi it's not @#$%ing ketchup how can you even taste the fish do you even like sushi

Drowning your rice in soy sauce ... it's a seasoning not broth for rice soup

Being so concerned with how you look you can't even enjoy your food when eating it (this one I think should get you forced to eat everything blended and drank)


Wow you would hate eating at our house, I do two of those things mixed.

I cook my steaks well done, no pink, and drown it in a soy sauce mix. People have raved that this is the best thing they ever tasted!



Yep, so do I and I think it is so tasty and everyone else thinks so too.


edit on 13CDT03America/Chicago05630331 by InTheLight because: (no reason given)



posted on Mar, 24 2019 @ 10:37 AM
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originally posted by: CriticalStinker
Straight to hell




Wow lol




posted on Mar, 24 2019 @ 12:38 PM
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a reply to: valiant

I found the caption strangely fitting to the thread 😂👌
edit on 24-3-2019 by CriticalStinker because: (no reason given)



posted on Mar, 27 2019 @ 12:04 PM
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I have a few ones that are not food, but similar to the rare-welldone...

-Putting oil in pasta water.
-"shocking" the pasta with cold water after cooking.

If you put oil in pasta water you go straight to hell and have not understood that the oil will prevent the sauce and the pasta to bind.

If you wash out the pasta bowl with cold water so they do not get less "dente" you will wash out the starch and again, prevent the sauce and pasta from binding.

None of the above will prevent sticking the pasta together after it gets cold, so just do not do it. It is barbaric.



posted on Apr, 9 2019 @ 08:34 PM
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Ketchup on a hotdog.



posted on Apr, 10 2019 @ 12:59 PM
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Here are some weird food combinations that some people love...

Mac and Cheese with ketchup
Cheese and peanut butter sandwich
Peanut butter on a burger
Meatballs and chocolate
Avocado and sriracha
Potato chips dipped in ice cream
Hot dog with jelly
Peanut butter and dill pickle sandwich
Cereal in water
Butter and sugar sandwiches
Mayonnaise sandwich
Vanilla ice cream and soy sauce
Oreos and orange juice
Popcorn with ketchup
French fries and tartar sauce
Rice and ketchup



posted on Jun, 20 2019 @ 01:05 PM
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Just ordered a pineapple-ham pizza and I will squeeze garlic on it before I eat it.

Sometimes I put two slices on top of each other to have the better version of a calzone. If there is any good version of it.



posted on Jun, 20 2019 @ 08:58 PM
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a reply to: Tarzan the apeman.
ketchup on eggs AND hashbrowns mixed together

is a beautiful thing.



posted on Jun, 20 2019 @ 09:05 PM
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a reply to: Oleandra88
stromboli, the difference is a stromboli has the sauce baked in and a calzone you have to dip it in sauce.

But I digress, I have far to may Italian americans that live near me, and dozens of "Italian" restaurants that are around me



posted on Jun, 22 2019 @ 01:24 AM
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a reply to: dubiousatworst

Ah, a food racist



posted on Feb, 5 2020 @ 09:49 PM
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My inly contribution....

Steak with salt and pepper only. Cooked over fire only. No more done than medium....its died once. No need to cremate it.

I add butter at the end on lower quality or lower fat steaks.

Unless its being done for asian, in which case just about anything goes



posted on Feb, 6 2020 @ 06:51 AM
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a reply to: bigfatfurrytexan

My favorite steak is a fire grilled ribeye.

Light olive oil to help salt and pepper stick... And grilled over wood or coal.

If it's a thick cut or otherwise abnormally large steak... I smoke it first, then reverse sear it after on the wood I used to smoke it. Great method for tomahawks.



posted on Feb, 6 2020 @ 07:00 AM
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a reply to: CriticalStinker

Thats how its done...reverse sear makes the best result



posted on Feb, 6 2020 @ 07:01 AM
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a reply to: bigfatfurrytexan

That's the only way I will do a bone in prime rib roast. Always perfect interior with a nice fat cap crust.



posted on Feb, 6 2020 @ 07:39 AM
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a reply to: AugustusMasonicus

And now we know how Augustus likes cooking fat people. I bet he has a cookbook called To Serve Man.



posted on Feb, 6 2020 @ 07:52 AM
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a reply to: Skid Mark

I would cook the bejeezus out of DB if I could find an oven large enough.



posted on Feb, 6 2020 @ 10:06 AM
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a reply to: AugustusMasonicus

We could cut him up, I'm a breast man so dibs!



posted on Feb, 6 2020 @ 10:15 AM
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a reply to: CriticalStinker


A1 is acceptable on some burgers


A1 i never acceptable.



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