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Foods that get you a one way ticket to hell

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posted on Mar, 15 2019 @ 05:40 AM
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originally posted by: operation mindcrime
a reply to: CriticalStinker

Shortly switching to drinks here...

Water,Barley, Hops, Yeast....that's it!!! not lemon, rasberry or watever stuff these hipsters come up with....beer is made from these 4 ingredients.

Peace


Amen! But... I like to mix in some citrus soda in the summer but then it becomes a "Radler" ("bicycle-driver") and is not beer anymore.




posted on Mar, 15 2019 @ 07:20 AM
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a reply to: CriticalStinker

food elitists go straight to hell along with celebrity chef's
edit on 15-3-2019 by sapien82 because: (no reason given)



posted on Mar, 15 2019 @ 07:36 AM
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a reply to: sapien82

The devil is in the details...



posted on Mar, 15 2019 @ 08:26 AM
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originally posted by: sapien82
a reply to: CriticalStinker

food elitists go straight to hell along with celebrity chef's


Well this was all for fun....

But I can be a bit of a food snob when I cook for people, doing things my way and all.

I doubt that is why I have a one way ticket to hell though.



posted on Mar, 15 2019 @ 08:28 AM
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originally posted by: Ksihkehe
a reply to: CriticalStinker

I believe, though the year is young, this is the most important thread of 2019. We've learned things about the misdeeds of some members that are unforgivable. The landscape of ATS has been changed.


I feel that I may have inadvertently and unintentionally sewed more division onto this site than any political thread this year.

I'm torn on that, part of me feels bad that I may have directly started a wedge between us, but the other part of me loves the truth, and here we have it.



posted on Mar, 15 2019 @ 09:00 AM
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originally posted by: Oleandra88
a reply to: CriticalStinker

I heard from a trustable source that you Americans do not have real cheese


Your source is whacked, ever heard of Wisconsin???????????????????



posted on Mar, 15 2019 @ 09:16 AM
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originally posted by: JAGStorm

originally posted by: Oleandra88
a reply to: CriticalStinker

I heard from a trustable source that you Americans do not have real cheese


Your source is whacked, ever heard of Wisconsin???????????????????



I think she was referring to unpasteurized.



posted on Mar, 15 2019 @ 09:27 AM
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a reply to: JAGStorm

See what CriticalStinker wrote



posted on Mar, 15 2019 @ 09:46 AM
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originally posted by: CriticalStinker

originally posted by: JAGStorm

originally posted by: Oleandra88
a reply to: CriticalStinker

I heard from a trustable source that you Americans do not have real cheese


Your source is whacked, ever heard of Wisconsin???????????????????



I think she was referring to unpasteurized.

Wisconsin Raw Milk Cheese, Jack Style, 8 oz
www.organicvalley.coop...

INGREDIENTS
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.
edit on 15-3-2019 by JAGStorm because: (no reason given)



posted on Mar, 15 2019 @ 09:51 AM
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a reply to: JAGStorm

Thank you JAG


I used the product locator and it's sold near me.

I thought it was illegal in the states, and that may be in part because it looks like it may have been up until 2009 (quick research, may not be the whole story).

I'm gonna have to pick some up.



posted on Mar, 15 2019 @ 09:57 AM
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a reply to: JAGStorm

I found this

www.tastingtable.com...

So some cheeses are oppressed in the USA.




If you're an American, this can be especially difficult. The U.S. has effectively banned not just many of the world's most bizarrely potent cheeses, but also a host of other seemingly benign and globally consumed varieties as well. Some think this means you have to travel far and wide to find a worthwhile cheese. If you really look, though, there are indeed ways to get clandestine queso right here in the States. America's lacto-conservatism dates back to 1949, when the USFDA observed a typhoid outbreak in Canada linked to young cheeses made with unpasteurized (raw) milk. From then on, the U.S. banned the domestic production and eventually the importation of cheese made with raw milk that's been aged less than 60 days, believing these restrictions would eliminate most harmful pathogens.

edit on 15-3-2019 by Oleandra88 because: (no reason given)



posted on Mar, 15 2019 @ 10:05 AM
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originally posted by: JAGStorm
INGREDIENTS
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.


And again the devil is in the details, I do not want to argue with you JAGStorm but the "vegetarian enzymes" seems to be different than what Lab is. Lab is an enzyme from the stomach of ruminant animals



posted on Mar, 15 2019 @ 10:16 AM
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a reply to: Oleandra88

The vegetarian cheese does not require rennet (lab). I've had vegetarian cheese, couldn't taste the difference. Indians make their cheese (panneer) using citric acid instead of rennet. It's a different kind of cheese but it is cheese. You can make it at home too. Milk and citric acid are all that is needed.
edit on 15/3/19 by LightSpeedDriver because: Typo



posted on Mar, 15 2019 @ 10:20 AM
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a reply to: LightSpeedDriver

I would retract my post on the other page if I still could because in the light of all this.



posted on Mar, 15 2019 @ 10:25 AM
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a reply to: Oleandra88

No need, life is a learning process. You are polite, which is the main thing here. I love being wrong or misinformed because then I learn something new.


ETA One more for the list! Cappuccino with cinnamon sprinkled on top instead of cocoa. I had it served to me once, never again.
edit on 15/3/19 by LightSpeedDriver because: ETA



posted on Mar, 15 2019 @ 10:51 AM
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Fall off the bone ribs = great sin. That's not how ribs should be cooked.



posted on Mar, 15 2019 @ 11:12 AM
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originally posted by: fleabit
Fall off the bone ribs = great sin. That's not how ribs should be cooked.


I'm with you on that... Though we are in the minority.

When I do pork butts, I try not to cook them till they shred, which is how most places do it. I try to get it right before when it is still super juicy but obviously fully cooked with a nice smoke ring.



posted on Mar, 15 2019 @ 11:13 AM
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a reply to: CriticalStinker

hahaha I'm scottish mate probably already going to hell for deep frying everything !

ye ever had stovies ?



posted on Mar, 15 2019 @ 11:18 AM
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originally posted by: sapien82
a reply to: CriticalStinker

hahaha I'm scottish mate probably already going to hell for deep frying everything !

ye ever had stovies ?


Indeed I have, though it was cooked by some yanks so I can't vouch for how authentic it was
.

Me and some buddies go up into the mountains a couple times a month and cook different things each time.

So in the spirit of St Andrews day (I believe, though this was like over a year ago) we made stovies....

While it may not have been authentic, it was definitely good.



posted on Mar, 15 2019 @ 11:19 AM
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a reply to: CriticalStinker

well it's kept generations of scots from going hungry hahah!

now you just need to try a deep fried mars bar!




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