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Sorry! Real cooking.

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posted on Sep, 17 2017 @ 09:46 PM
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Used to love ABTS (gotten to political) however, am an amateur chef who is really did travel the world n fortunate to be able to cook with fairly high end professional chefs on occasion. Literally eaten in a half a dozen if the 50 top rated restrauants in the world. My last purchase for my outdoor kitchen was a 36' griddle if that gives ya a clue. If you are a real home cook, show pictures of what YOU make, not google websites or Ytube. Seriously, pictures are worth a thousand words.

Anyone here serious about true restrauant quality meals at home? N no, we just ain't talking burgers n BBQ, Soul Food to Sushi.... test me. I like to cook, exactly what sounds good to you right now?

Denny




posted on Sep, 17 2017 @ 09:51 PM
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a reply to: DaCook


Gave ya a star and flag, but not sure why you are against you tube videos for cooking. I learned to cook several Korean dishes watching you tube videos. One of my favorites is "Fresh Kimchi". It isn't the same as the fermented version, but I like it better, and it actually does ferment in your fridge the longer it sets. Hotteok is another one that is one of my favorites. Again, learned it from a Korean lady on you tube.......



posted on Sep, 17 2017 @ 10:08 PM
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a reply to: DaCook

I'll show you what I call 'trailer trash gourmet.' It don't get realer.

Pizza biscuits


Peanut-butter and jelly filled hot dog bun

edit on 17-9-2017 by NarcolepticBuddha because: (no reason given)



posted on Sep, 17 2017 @ 10:13 PM
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a reply to: DaCook

36 foot griddle ? To cook what exactly?



posted on Sep, 17 2017 @ 10:20 PM
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a reply to: Aeshma

Brontasaurus burgers obviously.



posted on Sep, 17 2017 @ 10:23 PM
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you could cook the Oscar meyer weiner mobile on that 36 foot griddle



posted on Sep, 17 2017 @ 11:14 PM
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a reply to: DaCook

Man...I could make one hell of a big fluffy pancake on a thirty-six foot griddle. For real. Where do you set this giant griddle up at...you must have a good sized outdoor kitchen. Big ass spatulas and whatnot too?



posted on Sep, 18 2017 @ 12:16 AM
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So, where are your pictures Dacook, I want to see a picture of that griddle.

I just own a gas grill, a smoker grill, a charcoal grill, and a firepit with a two foot by four foot grate. Nothing impressive. But they work.

I think I am going to smoke a Turkey in the next week, we already bought a little bird. It takes quite a while, I need about ten hours to get it done, actually, maybe I should just keep that little bird and buy a big one considering all the time it takes. I can freeze some of it with the vaccum packer for this winter munching.

I guess you could cook an oarfish on that grill.
edit on 18-9-2017 by rickymouse because: (no reason given)



posted on Sep, 18 2017 @ 05:59 AM
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a reply to: DaCook



The Bacon Chilli Steakwich!

I made a thread for it a few years ago.


+5 more 
posted on Sep, 18 2017 @ 07:39 AM
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a reply to: DaCook
The "real cooking" premise is annoying.

To Cook is to prepare food for consumption, especially with but even without heat.

Equipment, training, quality, or your opinion do not make cooking more "real".



posted on Sep, 18 2017 @ 07:53 AM
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I want to see pictures of YOUR food big boy.

Talk is cheap.



posted on Sep, 18 2017 @ 09:00 AM
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With cappacolla I made at work.



posted on Sep, 18 2017 @ 09:04 AM
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a reply to: TheAlleghenyGentleman


Mouthwatering perfection.



posted on Sep, 18 2017 @ 09:06 AM
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a reply to: DaCook

Wait, you bought a 36 foot griddle? Outstanding...........



posted on Sep, 18 2017 @ 09:26 AM
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Does that cook a third of a centipede at a time ?



posted on Sep, 18 2017 @ 10:36 AM
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a reply to: TheAlleghenyGentleman

Looks legit. If you pronounce it "gabba-gool" ill give you bonus points.



posted on Sep, 18 2017 @ 10:58 AM
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a reply to: bigfatfurrytexan

I only ever call it gabbagool. I was just trying to be proper for my ATS friends. Brine it, net it, hang it in the smoker, let it rest and then eat it. It's pricey though, 18.50 a pound.



posted on Sep, 18 2017 @ 11:26 AM
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a reply to: TheAlleghenyGentleman


Oh, Christ, you say gava-deels and gala-mod too?



edit on 18-9-2017 by AugustusMasonicus because: I ♥ cheese pizza.



posted on Sep, 18 2017 @ 11:32 AM
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a reply to: AugustusMasonicus

Gabba gabba hey!



posted on Sep, 18 2017 @ 11:35 AM
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a reply to: TheAlleghenyGentleman


Only if it's Joey, Dee Dee, Tommy and Johnny.



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