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originally posted by: DBCowboy
I've always used Roses, is there anything better?
originally posted by: AugustusMasonicus
a reply to: zazzafrazz
Good thing I'm not working for tips.
originally posted by: zazzafrazz
Good thing I'm not still waiting on that drink.
Ordering my drink from the Shriners bar.
originally posted by: Missmissie173
Glassware makes the drink - things were so much prettier once upon a time.
originally posted by: AugustusMasonicus
originally posted by: zazzafrazz
Good thing I'm not still waiting on that drink.
Ordering my drink from the Shriners bar.
Sorry to keep you waiting. The following drink is a take on the Bellini which is typically made with Prosecco and some type of fruit puree. The addition of St. Germain adds an extra layer of flavor which compliment the pear puree in this drink.
Zazz's Impearment:4 Ounces Prosecco
2 Ounces pear puree (I prefer Goya brand)
1 Ounce St. Germain
Place 4 ice cubes in a large wine glass. Add St. Germain and puree. Slowly top with Prosecco. Stir lightly and serve.
originally posted by: Skid Mark
I found a couple videos that fit in here. Enjoy!