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Originally posted by GioTheGreek
I wonder if this would be any good with sweet potatoes?
Has anyone ever tried them this way?
Originally posted by Paul
Originally posted by GioTheGreek
I wonder if this would be any good with sweet potatoes?
Has anyone ever tried them this way?
Yeah it works a treat, as does pretty much any root vegetable. You dont need to par boil sweet potatoes though, as they go a bit too soft if overdone.
Anyone in Britain will tell you that the best roast vegetable is the mighty Parsnip.
Originally posted by GioTheGreek
I think next time I make it to a specialty store, I will be buying some goose fat. I can't find the bloody stuff around here.