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originally posted by: Liquesence
originally posted by: TinySickTears
originally posted by: Liquesence
Other times, the waitstaff is so stretched thin that to be "johnny on the spot" is difficult, especially with what some customers expect. "My glass was half empty and it took her X amount of time before she came to top it off" kind of BS.
as far as the staff being stretched too thin. thats not my problem.
maybe the wait staff should band together and take it up with management since it is management causing them to lose tips.
none of that is my problem.
No, it's not your problem. So, you're going to take that out on the employee whose fault it isn't but yet you give the restaurant your business? That's bassackwards logic. "The management sucks so I'm gonna treat the employees like spit?"
It's also not the waitstaff's fault that management decides how many people to hire, so why should they suffer when they might be doing their job to the best of their ability but are met with jerk customers and other things outside their control? Generally the food industry is not a democracy, and there are plenty of people who would do the job without lip or confrontation with management after said employee is fired.
originally posted by: TinySickTears
i guess i actually do tip about the standard. never worked it out in a percentage. 3 bucks just seemed right.
my bill is usually about 23 bucks with soda and i leave 3
i have left 2 but mostly its 3
originally posted by: AugustusMasonicus
That extra dollar to get it over 15% (which is the minimum standard) going to kill you?
originally posted by: burdman30ott6
When did this go up from the %10 it was just a decade ago?
originally posted by: TinySickTears
of course it wouldnt kill me.
i use my standard though. and thats 3 bucks
originally posted by: AugustusMasonicus
originally posted by: TinySickTears
of course it wouldnt kill me.
i use my standard though. and thats 3 bucks
Do you see three separate ghosts every Christmas?
originally posted by: burdman30ott6
So it is fair to say, in a city such as Seattle where the law has stated that servers must be paid a living wage directly from the restaurant itself, tipping is no longer needed at all and should not be expected nor accepted.