posted on Feb, 17 2014 @ 10:55 PM
Not sure if this is a serious thread or not?
Are you seriously worrying about the end of a loaf of bread?
If you're worried about the plastic touching your bread why would you cut the 'protective' layer out? Sides, ends etc?
Wouldn't that just contaminate the 'nice' bread you're after on the inside?
I have no idea why it wouldn't be unsafe to eat, unless you have a friend who you worked with who knew someone who knew someone who also knew someone
else that knew something about the end crusts of bread that we should not know about?
Personally, I'm not a fan. Unless it's toasted and has Vegemite and butter on it!
Take off your tin foil hat and don't waste your time posting threads like this.
I have no idea why I bothered to reply to such a thread- makes me wonder what type of people are on here some days. Ugh,