posted on Sep, 22 2013 @ 05:43 AM
I seriously doubt he's getting tanked off it, the amounts of alcohol that would be produced would be weak and very slight. Surely...
Even with brewers yeast and wort boiled to create strong beer, you get hardly any alcohol at first, easily a week and then some before it's at a
And if his stomach is making potent alcohol, he'd be farting and burping all night long, vomiting up foam and probably dead, considering yeast to
produce reasonable alcohol would not tolerate the acidic stomach contents so that'd imply he's not completely healthy.
He's a sly grogger... what a jip.. fooled the lot of 'em.. lucky bastard... "Oh no I'm not drunk, its me tummy, love!"
What a geezer!!!